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Thomas Brenner, Phd is listed as Food Scientist | Ontario Ministry of Agriculture, Food and AgribusinessFood Safety Science Unit | Horticulture, Dairy, Meat, Fish at Ontario Ministry of Agriculture, Food and Agribusiness, based in Guelph, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Thomas Brenner, Phd.
Thomas Brenner, Phd previously worked as Food Scientist at Ontario Ministry Of Agriculture, Food And Agribusiness and Postdoctoral Research Fellow at The University Of British Columbia. Thomas Brenner, Phd holds Doctor Of Philosophy - Phd, Food Science from The University Of British Columbia.
I am dedicated to preventing foodborne illnesses by enhancing food production and processing practices in Ontario. I am currently leading the development and implementation of food safety guidelines tailored to the horticulture, dairy, meat, and fish processing sectors at the Ontario Ministry of Agriculture, Food, and Agribusiness. In my current role, I am developing and guiding scientific studies and surveillance programs to assess food safety risks and inform provincial food safety policies. I also provide technical advice on food safety issues, including the development of briefing materials for senior decision makers and technical guidance for inspection staff and industry stakeholders. My core interests include food microbiology, natural antimicrobials, and molecular epidemiology.
Listed skills include Educational Technology, Recombinant Dna Technology, Web Design, Microsoft Office, and 7 others.
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Guelph, Ontario, Canada
Leading the development and implementation of food safety guidelines tailored to the horticulture, dairy, meat, and fish processing sectors within the Food Safety Systems Development Branch.
Vancouver, British Columbia, Canada
Working on the research project “Reducing Salmonella in poultry using biocontrol methods” in the Wang Lab of Molecular Food Safety in collaboration with the BC Genome Science Centre PeptAID project. Focus on optimization to commercialize food-safe antimicrobial innovations.
Vancouver, British Columbia, Canada
My interests relate to matters regarding bacterial pathogen control and prevention. My current research focuses on bacteriophage (phage) characterization to facilitate the development of testable cocktails for the poultry industry. Agriculture is now facing drastic changes in global antibiotic policies, and phages may be a second chance for maintaining an.
Waterloo, Ontario
The human oral cavity harbours a species-rich microbiota of greater than 700 bacterial species, the majority of which are embedded in an extracellular polymeric substance, such as dental plaque biofilms. When homeostasis is disrupted, host-microbial “dysbiosis” results that is strongly associated with various oral pathologies, including dental caries and.
Activities and Societies: Laurier LaunchPad and Lab Olympics.
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Thomas Brenner, Phd works for Ontario Ministry of Agriculture, Food and Agribusiness.
Thomas Brenner, Phd is listed as Food Scientist | Ontario Ministry of Agriculture, Food and AgribusinessFood Safety Science Unit | Horticulture, Dairy, Meat, Fish at Ontario Ministry of Agriculture, Food and Agribusiness.
Thomas Brenner, Phd is based in Guelph, Ontario, Canada while working with Ontario Ministry of Agriculture, Food and Agribusiness.
Thomas Brenner, Phd has worked for Ontario Ministry Of Agriculture, Food And Agribusiness, The University Of British Columbia, and Wilfrid Laurier University.
You can use AeroLeads to view verified contact signals for Thomas Brenner, Phd at Ontario Ministry of Agriculture, Food and Agribusiness, including work email, phone, and LinkedIn data when available.
Thomas Brenner, Phd holds Doctor Of Philosophy - Phd, Food Science from The University Of British Columbia.
Thomas Brenner, Phd is listed with skills including Educational Technology, Recombinant Dna Technology, Web Design, Microsoft Office, Scriptwriting, Game Development, Research, and Serial Learner.
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