Thomas Anderson Email & Phone Number

I have 40 years of knowledge in a wide variety of fermentation processes from shake flask to full scale. I have developed commercial fermentation processes, scaled processes from bench top to production, and worked in in a large industrial plant. I am adept at analyzing and developing solutions to production and quality problems. Areas of expertise:• Full scale cGMP fermentation:o Products include amino and organic acids, biopolymers, enzymes, therapeutic proteins and vitamins o Bacterial, yeast, and fungal cultures o Recombinant and natural strains • Plant start-up • Process development and improvement• Contamination detection and control• Lab design and operation • Problem solving/troubleshooting• Quality assurance and compliance.

Listed skills include Industrial Microbiology, Fermentation Technology, Quality Assurance, Troubleshooting, and 4 others.