Thomas Mccarvel Email & Phone Number

Denver, Colorado, United States

Led projects within time and budget constraints, utilizing cutting-edge technology to optimize resources and achieve long-term strategic goals.Streamlined CRM and PLM operations, increasing efficiency, speed, and quality, while cutting costs.Analyzed sales and inventory data to uncover trends, providing insights that improved supply-side decision-making.Championed the adoption of new processes and technologies, minimizing resistance and ensuring sustained performance improvements.Collaborated across teams to align efforts and successfully execute initiatives.Delivered training programs focused on process improvement, fostering innovation and operational excellence.Provided progress updates and recommendations to stakeholders, promoting transparency and informed decision-making.

Denver, Colorado, United States

Oversaw all facets of restaurant operations, including menu development, staffing, procurement, and customer relations, ensuring a seamless dining experience.Built and maintained strong relationships with local suppliers to secure high-quality ingredients at competitive prices.Developed and implemented marketing strategies, including promotions and community events, which increased foot traffic and customer loyalty.Monitored financial performance, including profit margins, cost control, and sales growth, making strategic adjustments to improve profitability.Managed food and labor costs through efficient inventory control and optimized scheduling, reducing waste and increasing operational efficiency.Ensured compliance with all health and safety regulations, maintaining a spotless track record with local health inspectors.

Denver, Colorado, United States

Delivered exceptional guest service by creating meaningful connections and responding to customer needs with a positive, guest-focused attitude.Collaborated effectively with co-workers, managers, and vendors to ensure a smooth, team-oriented workflow.Supported team member training by offering feedback and positive reinforcement, contributing to overall team morale.Handled guest orders with accuracy, processed payments, and followed all cash handling procedures.Maintained cleanliness throughout the shop, including food preparation areas, equipment, and utensils, and assisted in any additional cleaning tasks as needed.Prepared doughnuts to meet Voodoo's quality and presentation standards, operating large-scale cooking equipment such as fryers, mixers, and convection ovens.Monitored shop conditions, offering constructive feedback to improve operations and support a successful workflow.Reported safety, product quality, or guest concerns to management, and worked to resolve any issues as directed.Worked in a fast-paced environment, maintaining a calm demeanor during busy times or unexpected events.Adhered to food safety and sanitation procedures, using cleaning chemicals responsibly.Demonstrated consistent attendance and punctuality, and participated in team meetings as required.

Most experienced front desk agent at one of Denver's most premier hotels. Responsibilities include delegation of tasks and follow up to ensure they are completed as well as assisting in different departments where needed. Majority of the job is anticipating guest needs as well as general operations of the hotel on a day-to-day basis.

Started as an entry level associate at the local supermarket during the summer where I performed basic duties of the supermarket.