With 18 years of professional catering experience, I am able to produce fresh cuisine to a high standard on a strict and demanding timescale. I enjoy the challenge of meeting and exceeding guest culinary expectations.Besides my cooking expertise, most of my positions included, managing employees, food ordering and planning, as well as the organisation of entire galley. I believe I am a responsible, dedicated and motivated team player with an eagerness to keep learning and a strong work ethic.