Thomas Neilly Email & Phone Number

Belfast, Northern Ireland, United Kingdom

.Staff recruitment, training, organisation and management.· Utilising the Payroll system (Brightpaye) for wages and holidays for all staff.· Stock management, including orders, accepting deliveries and invoicing the price of products.· Considering profit margins and saleability of individual products to ensure maximum profitability whilst maintaining commercial and competitive pricing for customers.· Monthly promotional changeover’s via Stationmaster.· Visual merchandising of promotional bays.· Cash management, including lodgements and cash flow analysis.· Compiling quarterly VAT return information and recording for the accountant.· Opening and closing the store.· Customer service, including complaints, as well as networking with the local businesses to ensure people shop local.· Flexibility between two stores when required, which sometimes required extra hours to ensure work was completed.· Ensuring the site petroleum records were maintained and meeting with the local council officer annually to ensure safety measures were in place.

Liverpool, England, United Kingdom And Nisburn, Northern Ireland

. Responsible for the opening up of the pub on occasion.· Completing rotas· Placing callout's for broken places of equipment followed by signing contractors onto the premises.· Placing orders for the week as well as receiving them.· Responsible for weekly stock taking and analysis.· Responsible for training new members of staff.· Effective teamwork and communication skills under pressure in a stressful kitchen environment.· Excellent time management having to prepare and send food out within a short period of time.· Analysing the company KPI’s and pushing the team to greater sales.· I was responsible for staff recruitment.· I was expected to lead team meetings once a month.· The company allowed me to commute between various pubs within the company as required, displaying adaptability and organisational commitment.· Successfully completed a three week catering training course in Birmingham.