Manage several Division 8 projects from start to finish. This includes preparing estimates, reviewingarchitectural drawings, submitting bids, writing submittals and change orders, and closing out projects.Maintain positive relationships with general contractors throughout the project process, and communicateregularly with site supervisors to coordinate timely product delivery and installation.Coordinate with warehouse and purchasing to order job materials within project timeline.Conduct job site visits, including field verifications and job supervision to ensure quality work and safety onthe jobIn depth knowledge of Division 8 products.

Manage day to day warehouse operations for a small sub-contracting company. Tasks include: inventory management, warehouse organization, safety management, and picking tickets.Developed, implemented, and maintained a company wide inventory management system for all products in the warehouse using Housecall Pro software.Perform fieldwork, including materials prep, delivery. Experience with installation of doors and door hardware, pinning locks, cutting keys using a cut to code machine, operating a paint booth, and fabrication.Complete administrative tasks for projects, including: submittal and proposals, calculating cost of goods, and material sourcing. Proven ability to adapt to a new work environment, and successfully perform tasks independently.

Manage customer projects from initial contact to completion, including identifying specifications for custom work, communicating work with customers, and carrying out the work. Communicate externally with customers to understand requests and explain work processes, and internally with teammates to determine best course of action and any changes or special requirements on frame work.Work with local artists and within the community to produce media for community driven eventsCalculate, measure, cut, and assemble frames, prints, and glass of various mediums with precision using traditional framing techniques. Identify and implement safe practices in the workshop, including dust mitigation, personal protective equipment, signage, cleaning practices, and standard operating procedures for daily tasks.

Managed all kitchen operations and staff. This includes all food preparation and delivery for specials, hot/cold bar, hot food items served at Farmacy, and occasionally private catering orders. Oversaw inventory control, bi-weekly food orders, and vendor relations with US foods and Sysco foods within a set budget.Researched, developed, and executed weekly vegan specials and identifying trends to improve customer satisfaction and keep the menu fresh.Required a high standard of work from team members.Assisted owners with the recruiting, hiring, positioning, evaluating, and training of new staff.

Managed a team of six cooks and oversaw daily production of salads, wraps, and take/bake pizzas for two coop locations while ensuring quality and consistency. Handled the administrative management tasks of onboarding, training, time management, scheduling changes, and professional development .Monitored daily inventory and developed a monthly waste log to track waste and adjust production accordingly to minimize loss. Planned production menus using calculations to determine sales projections based on current sales, inventory and waste, and annual trends, while creating new exciting seasonal menu items that followed required dietary restrictions including allergies and vegan recipes.Demonstrated flexibility and willingness to learn and adapt by working shifts in other departments, including merchandising and pastry.

Responsible for covering various high school sporting events as well as extracurricular activities.Provide customer service in the field and in the studio.Work closely with customers to ensure customer satisfaction.Maintain studio cleanliness and ensure studio equipment is functioning properly.

Prepare food in a timely manner in accordance to the recipe.Ensure work space is clean before, during, and after shifts. Prepare salads and desserts to order, and prepare food prior to busy periods.

Generate feature photo ideasTake photos for a variety of stories. Work with editors to ensure they have enough photos for the next paper.Hone my skills as a photojournalist.

Generate story ideas and story budget with other editors..Manage financial budget and attend monthly budget meetings.Collaborate with designers to develop page layout.

Wrote feature length profile story.Conducted interviews with sources and gathered information to develop my story.Provided photos for a wide range of stories.Identified and corrected gramatical and AP errors in stores before they went to print.

Worked with editors to develop photos to accompany stories Gathered photos from sporting events to concerts. Attended weekly meetings and assisted as needed. Delivered photos on time or before deadline.