Cook
Current
May 2018 - Present
AeroLeads people directory · profile
Thomas Oertel Email & Phone Number
Cook
at
MYOPIA HUNT CLUB
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Cook
Location
Rye, New York, United States
Company size
Who is Thomas Oertel? Overview
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Quick answer
Thomas Oertel is listed as Cook at MYOPIA HUNT CLUB, a with 57 employees, based in Rye, New York, United States. AeroLeads shows a matched LinkedIn profile for Thomas Oertel.
Thomas Oertel previously worked as Banquet Cook/Pastry Production(Seasonal) at John Island Country Club and Line Cook (Seasonal) at Westchester Country Club. Thomas Oertel holds Certificate Of Accomplishment, French Cuisines from Auguste Escoffier School Of Culinary Arts - Boulder.
Company email context
Email format at MYOPIA HUNT CLUB
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MYOPIA HUNT CLUB
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Profile bio
About Thomas Oertel
I learned in my life to build resilience and persistence. I am ready for the next opportunity to build my skills as a cook and ready to chef.If there is that person that is reading this I am a serious person looking for to move to the next level on working on my cooking skills.If you have that opportunity to offer me lets talk !!!!!!!!!!!!!!
Listed skills include Speed Reading, Culinary Education, Muscle Memory, Self Confidence, and 12 others.
Current workplace
Thomas Oertel's current company
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Myopia Hunt Club
5 roles
Thomas Oertel work experience
A career timeline built from the work history available for this profile.
Banquet Cook/Pastry Production(Seasonal)
John Island Country Club
Oct 2017 - May 2018
Line Cook (Seasonal)
Westchester Country Club
Jun 2017 - Oct 2017
Banquet Cook (Externship)
The Broadmoor
Had the pleasure on doing my externship at the The Broadmoor Hotel. My job duties were under directions of Executive Chef Justin Miller and William Cowley. Working breakfast and lunch during service and had to execute other misen place for the next day.
Feb 2017 - 2017
Lead Prep/Cook
Harborwalk Chancery & Radisson Hotel
Was in charge of all food production and team building.Had to put orders away and checking invoices.Worked close with the Executive Chef on menu planning and recipes.Learned to cook on the line that included sautee, some grilling and setup, and working fryers.Observed and helped with banquet production with Banquet Chefs in the past 6 years.
Jan 2007 - Sep 2015
Team & coworkers
Colleagues at MYOPIA HUNT CLUB
Other employees you can reach at myopiahuntclub.com. View company contacts for 57 employees →
CF
Cole Farnham
Colleague at Myopia Hunt ClubGreater Boston, United States
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TG
Thomas Greene
Colleague at Myopia Hunt ClubGreater Boston, United States
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WF
Will Frain
Colleague at Myopia Hunt ClubBoston, Massachusetts, United States
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BG
Brady Gagnon
Colleague at Myopia Hunt ClubEssex, Massachusetts, United States
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TP
Tara Proulx
Colleague at Myopia Hunt ClubHaverhill, Massachusetts, United States
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GL
Guilherme Lozorio
Colleague at Myopia Hunt ClubVila Velha, Espírito Santo, Brazil
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HO
Harrison Orozco
Colleague at Myopia Hunt ClubSalem, Massachusetts, United States
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JR
Jack Radochia
Colleague at Myopia Hunt ClubUnited States
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CM
Cyle Machia
Colleague at Myopia Hunt ClubGreater Boston, United States
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FW
Federico Wulff
Colleague at Myopia Hunt ClubBuenos Aires, Buenos Aires Province, Argentina
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Cole Farnham
Colleague at Myopia Hunt ClubGreater Boston, United States
View →
TG
Thomas Greene
Colleague at Myopia Hunt ClubGreater Boston, United States
View →
WF
Will Frain
Colleague at Myopia Hunt ClubBoston, Massachusetts, United States
View →
BG
Brady Gagnon
Colleague at Myopia Hunt ClubEssex, Massachusetts, United States
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TP
Tara Proulx
Colleague at Myopia Hunt ClubHaverhill, Massachusetts, United States
View →
GL
Guilherme Lozorio
Colleague at Myopia Hunt ClubVila Velha, Espírito Santo, Brazil
View →
HO
Harrison Orozco
Colleague at Myopia Hunt ClubSalem, Massachusetts, United States
View →
JR
Jack Radochia
Colleague at Myopia Hunt ClubUnited States
View →
CM
Cyle Machia
Colleague at Myopia Hunt ClubGreater Boston, United States
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FW
Federico Wulff
Colleague at Myopia Hunt ClubBuenos Aires, Buenos Aires Province, Argentina
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2 education records
Thomas Oertel education
Certificate Of Accomplishment, French Cuisines
Associate'S Degree, Culinary Arts/Chef Training, 3.0
Gateway Technical College
FAQ
Frequently asked questions about Thomas Oertel
Quick answers generated from the profile data available on this page.
What company does Thomas Oertel work for?
Thomas Oertel works for MYOPIA HUNT CLUB.
What is Thomas Oertel's role at MYOPIA HUNT CLUB?
Thomas Oertel is listed as Cook at MYOPIA HUNT CLUB.
Where is Thomas Oertel based?
Thomas Oertel is based in Rye, New York, United States while working with MYOPIA HUNT CLUB.
What companies has Thomas Oertel worked for?
Thomas Oertel has worked for Myopia Hunt Club, John Island Country Club, Westchester Country Club, The Broadmoor, and Harborwalk Chancery & Radisson Hotel.
Who are Thomas Oertel's colleagues at MYOPIA HUNT CLUB?
Thomas Oertel's colleagues at MYOPIA HUNT CLUB include Cole Farnham, Thomas Greene, Will Frain, Brady Gagnon, and Tara Proulx.
How can I contact Thomas Oertel?
You can use AeroLeads to view verified contact signals for Thomas Oertel at MYOPIA HUNT CLUB, including work email, phone, and LinkedIn data when available.
What schools did Thomas Oertel attend?
Thomas Oertel holds Certificate Of Accomplishment, French Cuisines from Auguste Escoffier School Of Culinary Arts - Boulder.
What skills is Thomas Oertel known for?
Thomas Oertel is listed with skills including Speed Reading, Culinary Education, Muscle Memory, Self Confidence, Computer Skills, Par Levels And Prep Lists, Self Educated, and Cooking.
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