Carry responsibillity for the team within the restaurant.Stockmanagement.Taking orders from customers and product management for everything that gets in or out of the bar orkitchen. Deep knowledge of the menu and comprehensive advice to consumers.Train and educate new team members, coordinate team members, prepare food description for newmenus, present food description to department F&B, do the cash up at the end of the shift.

Being in all F&B outlets of the hotel: Room service, breakfast, lunch, dinner, lobby bar and pool bar.Taking orders from customers and product management for everything that gets in or out of the bar orkitchen. Deep knowledge of the menu and comprehensive advice to consumers. Satisfaction of allcustomer requirements. Prepare and conduct activities preservice, service and after service in thearea of food and beverage consumption..