Thomas Ottley

Thomas Ottley Email and Phone Number

GM at Flour Water Salt @
Thomas Ottley's Location
Macclesfield, England, United Kingdom, United Kingdom
Thomas Ottley's Contact Details

Thomas Ottley phone numbers

About Thomas Ottley

Wine and spirits is an ever changing world with lots to learn and even more to discover. For me, my passion of these products has been a constant intrigue with a desire to learn and develop within certain roles to help me advance in my career. I am always on the hunt to learn new things and increase my knowledge so I regularly attend trade tastings, National Tasting events (like London Wine Fair and SITT) as well as hosting my own private tasting events. I love this side of my job and find it is a real passion for me. I have also completed my WSET Level 3 and passed with a grade of Merit.Having worked in Hospitality I have developed excellent customer service skills;I have grown strong relationships with my customers making this an essential part of management duties. Due to my current role I have expanded my administrative skills and understand the importance of organisation and time management; I understand P&L accounts and understand the importance of how to improve certain areas to grow the business. I have a very good understanding of the wine industry; I have done several wine orientated courses to further my knowledge and I am currently in the process of completing my WSET level 3.

Thomas Ottley's Current Company Details
Provence Wines

Provence Wines

GM at Flour Water Salt
Thomas Ottley Work Experience Details
  • Provence Wines
    General Manager
    Provence Wines Oct 2022 - Present
    Manchester, England, United Kingdom
  • Forest Distillery Ltd
    Business Development Manager
    Forest Distillery Ltd Jun 2019 - Sep 2022
    Macclesfield
  • Laithwaites Wine
    Events And Trade Manager
    Laithwaites Wine Sep 2017 - Jun 2019
    Alderley Edge, Cheshire
  • Corks Out Ltd
    Store Manager
    Corks Out Ltd Sep 2014 - Sep 2017
    Alderley Edge
    My current position within the company has seen me take on new responsibilities to which I have had to develop new skills very quickly. I currently oversee a small team and work very closely with the other stores within the company. My day to day responsibilities include creating rota's for my team, keeping up to date records of the business financials and oversee the stock control of the store keeping regular checks of fast moving lines and helping to track of new and upcoming trends. I have a strong focus in sales as well as bar work meaning I have excellent customer service skills which, I can certainly use to my advantage. Because of my current job role I work very closely with our suppliers and feel that I have developed very good communication skills.
  • Radisson Blu Edwardian, London
    Food And Beverage Assistant
    Radisson Blu Edwardian, London Feb 2014 - Sep 2014
    My responsibilities involve looking after all of our guests; making sure they have everything they want and keeping the restaurant looking clean and tidy. I make sure there is enough equipment to ensure a smooth service, whilst also serving food and drink to all of our clients.
  • Macdonald Hotels & Resorts
    Food And Beverage Assistant
    Macdonald Hotels & Resorts Jan 2013 - Apr 2013
    I worked on the OpusOne bar for 2 months serving drinks and making cocktails, whilst also delivering 5* star table service. After 2 months on the bar , I was moved in to the OpusOne restaurant to serve their guests to deliver excellent service. During my time at the Radisson, I was given the opportunity to address a class of my peers with a wine training programme, of which I created myself, so that the my colleagues were able to answer any questions our guests asked. I am also part of the Voice For You initiative to which I voice opinions of my own and my peers to a discussion group, to then produce positive outcomes. I have also been given more responsibility within the department, by being able to cash up the restaurant and bar tills.
  • The Lord Clyde, Bollington
    Assistant Restaurant Manager
    The Lord Clyde, Bollington Jul 2011 - Nov 2012
    My responsibilities are to keep all staff and customers happy; keeping the restaurant clean and tidy, whilst also dealing with orders and delivery. I also made sure I had appropriate music for the restaurant, keeping the environment comfortable for all of my customers.

Thomas Ottley Skills

Hospitality Management Hospitality Industry Hospitality Wine And Spirits Industry Hospitality Service Customer Service Customer Satisfaction Food Service Food Hygiene Wine Training Fine Dining Menu Development Food Catering Micros Wine Tasting Food Safety Hands On Training Restaurant Management Guest Service Management Bartending Menu Costing Cocktails Wine Culinary Skills New Restaurant Openings Menu Engineering Food Quality Wine Sales Alcoholic Beverages

Thomas Ottley Education Details

Frequently Asked Questions about Thomas Ottley

What company does Thomas Ottley work for?

Thomas Ottley works for Provence Wines

What is Thomas Ottley's role at the current company?

Thomas Ottley's current role is GM at Flour Water Salt.

What is Thomas Ottley's direct phone number?

Thomas Ottley's direct phone number is +4478541*****

What schools did Thomas Ottley attend?

Thomas Ottley attended Wine & Spirit Education Trust, The University Of Bolton, Macclesfield College, Tytherington High School.

What skills is Thomas Ottley known for?

Thomas Ottley has skills like Hospitality Management, Hospitality Industry, Hospitality, Wine And Spirits Industry, Hospitality Service, Customer Service, Customer Satisfaction, Food Service, Food Hygiene, Wine Training, Fine Dining, Menu Development.

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