Created recipes, incorporating various techniques, to build flavor and unique visual appeal. Assessed inventory levels and placed orders to replenish goods before supplies depleted. Adjusted seasonal plans to source local ingredients and aligned special dishes with area events. Supervised 30 BOH staff members and delivered mentorship to strengthen kitchen skills. Prepared schedules, work assignments and constructed employee compensation packages. Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.

Trained and mentored new employees to maximize team performance and achieve daily performance objectives. Maintained inventory/shrink levels and goals. Promoted positive customer service experiences by promptly resolving conflicts. Supervised 65 employees, ensuring optimal productivity. Evaluated schedules, orders and forecasts to plan operational processes and meet timetables. Authorized and updated production reports and personnel records for use by senior managers in making accurate operational decisions. Boosted team morale and overall revenues by creating and implementing sales initiatives.

Directed staff in kitchen as well as in the field completing catering jobs as well as daily production. Maximized customer satisfaction and team performance through command-based structure and absolute control over staff actions. Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor. Prepared mise en place every day to promote efficient preparation of signature dishes.

Supervised 20 BOH staff members and delivered mentorship to strengthen kitchen skills. Created exciting dishes to draw in clientele and increase revenues. Performed financial analysis and recommended effective methods to cut costs. Coordinated and executed menu planning, recipe development and daily restaurant operations. Oversaw hiring, training and development of kitchen employees. Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.