Thomas Pickard Email & Phone Number

ACCOMPLISHED HEAD CHEFA highly proactive, ambitious, and Head Chef with 15 years of solid experience and a proven track record of presenting meals to the highest standards within top-level, five-star restaurants. Proven track record of directing teams to deliver excellent service in line with organisational goals. Ability to maintain a high degree of patience even in the toughest situation. Possesses sound knowledge of food safety and hygiene and a reputation for using food sensibly and cost-effectively. ACHIEVEMENTSThe Burgoyne Reduced the food purchasing cost from 40% to 32%. Boosted the food sales figures to more than £40,000. Increased visits from non-residents, by building an exceptional reputation in the local and surrounding areas. Recognised on Restaurant Guru and Awarded the Certificate of Excellence by Trip Advisor.Swinton Park Hotel Achieved and maintained a 3AA Rosette Rating. Reduced the food purchasing cost by 4% lower than the set target of the owners. Achieved and maintained a 3AA Rosette Rating. Awarded a 5 out of 5 from the Foods Standards Agency.The Traddock Hotel Awarded the 2AA Rosette and the AA Breakfast certificates. Reduced food purchasing costs from 38% to 29% by sourcing new suppliers. Increased customer retention by reducing food cost prices. Managed the Hotel kitchen to attain the best food sales in the area and recommendation in the Michelin guide. Increased revenue by reducing the overall kitchen staff budget by £10,000

Listed skills include Management, Hospitality Industry, Food And Beverage, Catering, and 1 others.