Thomas Rabogliatti work email
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Thomas Rabogliatti personal email
Experienced in Food & Beverage with a demonstrated history of working in the cruise and hospitality industry.Skilled in Hotel management, Hospitality, working abroad and banquet operations.Strong sales professional with a Associate's degree focused in Hotel, Motel and Restaurant management.
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Executive ChefSodexo Sep 2022 - PresentBruges, Flemish Region, Belgium
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Restaurant ManagerViking Cruises Feb 2019 - Present -
Restaurant ManagerViking Cruises Feb 2020 - PresentEurope
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In Room Dining Manager / Lido Pm ManagerHolland America Line Mar 2019 - PresentResponsible for everything that got consumed / organized outside the restaurants, going from Room Service to gatherings / meetings, parties, medical assistance and special occasions on a 5 star cruise line accommodating over 2700 guests in 1337 cabins.Responsible for the overall operations from our buffet restaurant LIDO Market. -
Assistant Dining Room Manager / In Room Dining ManagerHolland America Line Apr 2018 - Feb 2019United StatesResponsible for everything that got consumed / organized outside the restaurants, going from Room Service to gatherings / meetings, parties, medical assistance and special occasions on a 5 star cruise line accommodating over 2700 guests in 1337 cabins.Responsible for the overall operations from our buffet restaurant LIDO Market.
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Restaurant ManagerDukes' Hotel Collection Oct 2020 - Aug 2022Bruges, Flemish Region, Belgium -
ButlerViking Cruises May 2017 - Jan 2018Paris Area, FranceOn the number one river cruise line, I was one of the butlers providing a top personal service to the guest. The Viking Rinda (accommodates 200 guests) was the ship I worked on and we finished as the number one of our fleet in France in the season of 2017
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Assistant Restaurant ManagerTaverne De Postiljon Mar 2015 - Apr 2017Gent Area, BelgiumThe owner of this restaurant owned 4 restaurants in total. This restaurant was my responsibility. Overseeing the entire operation. Making up the schedules, counting of the daily revenue and keeping the budget under a tight limit -
SalesAppco Group Apr 2014 - Mar 2015Antwerp Area, BelgiumAs an independent contractor selling gas and electricity contracts going from door to door.Responsible for my own business. -
Sales AdvisorAppco Group Mar 2014 - Apr 2014Antwerp Area, Belgium
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All Round F&B Co-OperatorRamada Plaza Antwerp Hotel Aug 2011 - Mar 2014Antwerp Area, BelgiumAssisting the F&B team in the daily operations, specializing in banqueting. Setting up the conference rooms and active involved in the planning and executing of gatherings and meetings -
Chef De PartiePizza Amano Phoenix May 2011 - Dec 2011Assisting the chef, dressing up the plates
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Pastry ChefBakkerij Blommaerts Mar 2009 - Apr 2011Sint-AmandsResponsible for all the pastry for 3 bakeries
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Extra'T Ebdiep Aug 2008 - Mar 2009Sint-AmandsJob during school
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ExtraDen Amandus Apr 2006 - Aug 2008Sint-AmandsJob during school
Thomas Rabogliatti Skills
Thomas Rabogliatti Education Details
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Coloma Plus MechelenHotel, Motel, And Restaurant Management -
Sjabi Puurs
Frequently Asked Questions about Thomas Rabogliatti
What company does Thomas Rabogliatti work for?
Thomas Rabogliatti works for Sodexo
What is Thomas Rabogliatti's role at the current company?
Thomas Rabogliatti's current role is Executive Chef @ Sodexo Bruges.
What is Thomas Rabogliatti's email address?
Thomas Rabogliatti's email address is th****@****exo.com
What schools did Thomas Rabogliatti attend?
Thomas Rabogliatti attended Coloma Plus Mechelen, Sjabi Puurs.
What are some of Thomas Rabogliatti's interests?
Thomas Rabogliatti has interest in Drinks, Cocktails, Soccer, Hospitality, Events, Food, Business Events.
What skills is Thomas Rabogliatti known for?
Thomas Rabogliatti has skills like Food And Beverage, Hospitality, Hotels, Food And Drink, Cocktails, Hosting Events, Banquets, Banquet Operations, Working Abroad, Enjoy Working With People, Flexibility.
Who are Thomas Rabogliatti's colleagues?
Thomas Rabogliatti's colleagues are Krystin Hentz, Sandra Zúñiga Painén, Nitesh Patel, Pam Massey, Jorge Moreno-Durazo, Bonnie Dines, Catherine Scott.
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