Thomas Rigault Email and Phone Number
Thomas Rigault is a Demi Chef De Partie at HÔTEL LES BARMES DE L'OURS - Relais & Châteaux.
Hôtel Les Barmes De L'Ours - Relais & Châteaux
View- Website:
- hotellesbarmes.com
- Employees:
- 48
-
Demi Chef De PartieHôtel Les Barmes De L'Ours - Relais & ChâteauxÉcully, Fr -
CuisinierRestaurant L'Escale Jun 2024 - PresentMartinique -
Demi Chef De PartieLa Suite Villa Jan 2024 - Jun 2024Les Trois-Îlets, Le Marin, Martinique -
Demi Chef De PartieLe Saint James Bouliac Jul 2023 - Nov 2023Bouliac, Nouvelle-Aquitaine, France -
Commis De CuisineCap D'Antibes - Beach Hotel Apr 2022 - Aug 2022Antibes, Provence-Alpes-Côte D’Azur, France -
Commis De CuisineRoyal Champagne Hotel & Spa Apr 2021 - Aug 2021Champillon, Grand Est, France
Thomas Rigault Education Details
-
Bachelor International Des Arts Culinaires Et De La Restauration -
Lycee St JosephBaccalauréat Général
Frequently Asked Questions about Thomas Rigault
What company does Thomas Rigault work for?
Thomas Rigault works for Hôtel Les Barmes De L'ours - Relais & Châteaux
What is Thomas Rigault's role at the current company?
Thomas Rigault's current role is Demi Chef De Partie.
What schools did Thomas Rigault attend?
Thomas Rigault attended Institut Paul Bocuse, Lycee St Joseph.
Who are Thomas Rigault's colleagues?
Thomas Rigault's colleagues are Kenny Gueho, Julie Bijasson, Vladimir Konovalov, Ioannis Kesesidis, Benoit Gornard, Eyraud Leo, Antoine Audiard.
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