Thomas Rodda Email & Phone Number
@hain-celestial.com
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Who is Thomas Rodda? Overview
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Thomas Rodda is listed as Senior R and D Project Manager at The Hain Celestial Group, a company with 1343 employees, based in Hamel, Minnesota, United States. AeroLeads shows a work email signal at hain-celestial.com and a matched LinkedIn profile for Thomas Rodda.
Thomas Rodda previously worked as Senior R&D Project Manager at The Hain Celestial Group and R&D Project Manager at The Hain Celestial Group. Thomas Rodda holds M.S., Food Science from University Of Minnesota-Twin Cities.
Email format at The Hain Celestial Group
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About Thomas Rodda
Analytical, Critical Thinker, Communicator; Product Developer & Food Scientist with international experience leading R&D projects from concept through factory trial and commercialization. Track record of projects include innovations and prototyping, sensory and shelf-life, applications matching and cost savings. Excels working cross-functionally to achieve project targets in a fast-paced business environment. Comfortable in all environments including laboratory, factory, customer sites, co-mans, and presentations. Product expertise includes chocolate & confectionery, breakfast cereals and cereal bars, trail-mix snacks, and almonds. M.S. Food Science - University of Minnesota 2012B.A. Nutritional Anthropology - Tufts University 2009
Listed skills include Food Science, Quality Assurance, Sensory Evaluation, Food Industry, and 15 others.
Thomas Rodda's current company
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Thomas Rodda work experience
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Senior R&D Project Manager
Current
R&D Project Manager
Current
R&D Manager
Pricing Graduate Trainee
Assumed role as Interim Pricing Controller; in-depth understanding of company factory and supply chain costs, product premiums, customer segmentation, etc.; Regular reporting on open contract portfolio; Trained pricing team in product manufacturing, product range, and other pertinent technical knowledge
Innovations Graduate Trainee
Developed and executed key chocolate confectionery innovations projects for the Southeast Asia region; Benchmarked product range against market competitors and worked with key customers to develop innovative solutions in cookies and other applications; Organized factory trials of new products; Extensive sensory and applications testingNovel method.
R&D Graduate Trainee
Managed own product development projects including recipe formulation, collaborative innovation, and cost savings in chocolate snacks and confectionery products; Worked as a team with internal (Marketing/QA/Production) and external (suppliers/co-manufacturers) partners in delivering project requirements
Graduate Research Assistant
Assisted post-doctoral candidate using IMS/SERS-Raman spectroscopy in developing an efficient procedure for the rapid detection of foreign protein in milk and orange juice; responsibilities included procedure development, substrate preparation, spectral data collection and analysis, and article writingResearched almond and almond trail mix-type snacks.
Product Excellence & Innovations Intern
Managed and completed simultaneous projects in breakfast cereals and cereal bars related to innovative line extension and product technical troubleshootingWorked closely with R&D, process support, regulatory, QA and marketing to produce deliverables including product prototypes, and potential penny-per-pound cost savings opportunitiesPresented project.
Colleagues at The Hain Celestial Group
Other employees you can reach at hain-celestial.com. View company contacts for 1343 employees →
Morgan Hendrickson
Colleague at The Hain Celestial Group
Stamford, Connecticut, United States, United States
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VK
Vladimir Kazimirov
Colleague at The Hain Celestial Group
London, England, United Kingdom, United Kingdom
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PG
Palak Gupta
Colleague at The Hain Celestial Group
Canada, Canada
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MP
Monica Patthana
Colleague at The Hain Celestial Group
Chicago, Illinois, United States, United States
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AC
Aneris Cruz
Colleague at The Hain Celestial Group
New Hyde Park, New York, United States, United States
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GE
Grant Edgeley
Colleague at The Hain Celestial Group
Greater Norwich Area, United Kingdom, United Kingdom
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SM
Stan Marcello
Colleague at The Hain Celestial Group
United States, United States
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AB
Alice Brooks
Colleague at The Hain Celestial Group
Culver City, California, United States, United States
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EL
Elisabeth Lemacher
Colleague at The Hain Celestial Group
Austria, Austria
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RD
Robert Donaldson
Colleague at The Hain Celestial Group
Delta, British Columbia, Canada, Canada
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Thomas Rodda education
M.S., Food Science
B.A., Nutritional Anthropology
Frequently asked questions about Thomas Rodda
Quick answers generated from the profile data available on this page.
What company does Thomas Rodda work for?
Thomas Rodda works for The Hain Celestial Group.
What is Thomas Rodda's role at The Hain Celestial Group?
Thomas Rodda is listed as Senior R and D Project Manager at The Hain Celestial Group.
What is Thomas Rodda's email address?
AeroLeads has found 1 work email signal at @hain-celestial.com for Thomas Rodda at The Hain Celestial Group.
Where is Thomas Rodda based?
Thomas Rodda is based in Hamel, Minnesota, United States while working with The Hain Celestial Group.
What companies has Thomas Rodda worked for?
Thomas Rodda has worked for The Hain Celestial Group, Barry Callebaut, Barry Callebaut Malaysia Sdn. Bhd., Barry Callebaut, Usa Llc, and University Of Minnesota.
Who are Thomas Rodda's colleagues at The Hain Celestial Group?
Thomas Rodda's colleagues at The Hain Celestial Group include Morgan Hendrickson, Vladimir Kazimirov, Palak Gupta, Monica Patthana, and Aneris Cruz.
How can I contact Thomas Rodda?
You can use AeroLeads to view verified contact signals for Thomas Rodda at The Hain Celestial Group, including work email, phone, and LinkedIn data when available.
What schools did Thomas Rodda attend?
Thomas Rodda holds M.S., Food Science from University Of Minnesota-Twin Cities.
What skills is Thomas Rodda known for?
Thomas Rodda is listed with skills including Food Science, Quality Assurance, Sensory Evaluation, Food Industry, Haccp, Food Microbiology, Analysis, and Food.
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