Roles and responsibilities include; - Health and wellbeing programme management across a wide range of corporate clients with populations of up to five thousand employees.- Formulate, plan and implement strategies to improve individual health outcomes, with the goal of working towards creating a positive working environment and contributing towards organisational performance.- Creating health and wellbeing content and communications- 'Soft' management of individuals and teams.- Working and communicating with key internal and external stakeholders on a daily basis.- Maintaining strong relationships with key internal and external stakeholders.- Tracking finances, uptake and utilisation of services.- Formulating, analysing and delivering management information to internal and external stakeholders- Internal and external reporting of services.- Continuation of clinical practice through the health assessments, Health Coaching and seminar/webinar delivery. Additional to this I delivered Mental Health First Aid courses.- Acting as team leader and assisting in new product developments.- Mentoring new starters.

Roles and responsibilities include; - Junior Physiologist roles and responsibilities.- Telephonic Personal Wellbeing Sessions to high risk individuals.- Health Coaching high risk individuals through telephone, emails and digital avenues.- Assistance in new product and systems development.- Maintenance of client relationships.- Mentoring new starters.

Roles and responsibilities include; - Clinical delivery of the Know Your Numbers health assessments- Clinical content generation for online platforms, specifically the Proactive Health Gateway- Maintenance and upkeep of clinical equipment, including control testing- Clinical stock management and replenishment- Internal reporting of onsite clinical delivery

Responsibilities included; general day to day running and management of the bar/restaurant, managing a team of 10+ to ensure high standards were consistently met whilst providing a memorable service. Opening and closing of the establishment and stock ordering. During my time here, I also played a key role in opening a brand new sister restaurant, the Muse Bar and Eatery, I was directly involved in the planning, development and operational stages of the project.

Responsibilities: At my time here I served, taken orders, interacted with customers, taken accurate information, locked up and slept over regularly, managed functions, stock control and the training of new staff, additionally, I had to ensure that health and safety and hygiene regulations were met at all times. I also acquired a personal license at my time here since the Managing Director deemed it suitable for a person of my aptitude to hold this important responsibility. This gives me the power to authorize or refuse the sale of alcohol on licensed premises.

Responsibilities: Carrying out physical health screenings, gym inductions, exercise suggestions, the setting up of equipment, taking facility bookings and regular interaction with customers.