Thomas Russo Email & Phone Number
@starwoodhotels.com
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Who is Thomas Russo? Overview
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Thomas Russo is listed as Looking for my next challenge. based in France. AeroLeads shows a work email signal at starwoodhotels.com and a matched LinkedIn profile for Thomas Russo.
Thomas Russo previously worked as Head Pastry Chef at Qt Hotels And Resorts 5* and Chef de partie Pastry at Hôtel Beaulac Best Western 4*. Thomas Russo holds Baccalauréat Professionnel, Pâtisserie from Lycée Hôtelier Des Coudrais.
Email format at starwoodhotels.com
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AeroLeads found 1 current-domain work email signal for Thomas Russo. Compare company email patterns before reaching out.
About Thomas Russo
Originally from South of France I was born in August 12th 1989, and I am the eldest of a family of three children. Since my childhood I have a great desire to give pleasure to those around me, and so naturally I turned to pastry.Curious and passionate by nature, for me this job does not mean only making cakes. Being a pastry chef is also a state of mind, discoveries and travels. It is as well on the plate, with the panel of flavors and colors more and more diversified, but also by provenances from the products as well as the know-how and culinary traditions.After I had finished my studies in Paris, I spent several years learning with some of the best in Europe. Then I started traveling further, starting by two years in Australia which was a rising time for me, it opened my mind in a new way of seeing the world. Thomas Russo
Listed skills include Restaurants, Conception De Menus, Restauration Fine, Menu Development, and 39 others.
Thomas Russo work experience
A career timeline built from the work history available for this profile.
Chef De Partie Pastry
Senior Chef De Partie
Westin Sydney is a 5* hotel which is a brand of the Starwood company
Head Pastry Chef
Chef De Partie
Felix is a French restaurant that belong to Merival Group.
Demi-Chef De Partie Pâtisserie
Demi-chef de parti en pâtisserieau Président Wilson, Hôtel 5 étoiles|Genève, Suisse.
Pâtissier
En poste pâtisserie/garde-mangerau Sensation, Restaurant gastronomique, avec Romain Salamon (Jeune talent 2011 Gault Millau)| Lattes, France.
Commis Pâtissier
Second en pâtisserieau Carré Mer, Restaurant/Plage privée des Frères Pourcel|Montpellier, France.
Commis Pâtissier
Commis pâtissierau Waterside inn, Hôtel/Restaurant relais châteaux 3 macarons, Michèle Roux (MOF Pâtissier)|Londres, Angleterre.
Commis Pâtissier
Commis pâtissier au Carré Mer, Restaurant/Plage privée des Frères Pourcel|Montpellier, France.
Thomas Russo education
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Lycée Hôtelier Des Coudrais
Frequently asked questions about Thomas Russo
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What is Thomas Russo's role at their current company?
Thomas Russo is listed as Looking for my next challenge..
What is Thomas Russo's email address?
AeroLeads has found 1 work email signal at @starwoodhotels.com for Thomas Russo.
Where is Thomas Russo based?
Thomas Russo is based in France.
What companies has Thomas Russo worked for?
Thomas Russo has worked for Qt Hotels And Resorts 5*, Hôtel Beaulac Best Western 4*, Westin Hotels & Resorts 5*, Katering, and Felix.
How can I contact Thomas Russo?
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What schools did Thomas Russo attend?
Thomas Russo holds Baccalauréat Professionnel, Pâtisserie from Lycée Hôtelier Des Coudrais.
What skills is Thomas Russo known for?
Thomas Russo is listed with skills including Restaurants, Conception De Menus, Restauration Fine, Menu Development, Catering, Culinary Skills, Food And Beverage, and Food.
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