Charged with developing and executing Social Justice initiatives around Food Insecurity throughout Schenectady County. Such initiatives include ensuring the SiCM Food pantry is accessible by implementing various programs to increase opportunities for guests to attain healthy and nutritious foods. As well as sourcing locally grown products from various farms and organizations in the area. This involves creating collaborations between various organizations to ensure a net positive flow of goods… Show more Charged with developing and executing Social Justice initiatives around Food Insecurity throughout Schenectady County. Such initiatives include ensuring the SiCM Food pantry is accessible by implementing various programs to increase opportunities for guests to attain healthy and nutritious foods. As well as sourcing locally grown products from various farms and organizations in the area. This involves creating collaborations between various organizations to ensure a net positive flow of goods into the pantry stock. Show less

Responsible for day to day operations, recordkeeping, catering and conference room sales. During time there took over as Executive Chef of owner's Italian restaurant while still maintaining operations at the original store. During this time also attended college earning a degree in Accounting.- -SKILLS Competent in most POS systems both front and back office including the Microsoft Office package and Lotus 123.