Thomas Selzer Email & Phone Number
@orangecoastcollege.edu
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Who is Thomas Selzer? Overview
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Thomas Selzer is listed as General Manager of Instructional Food Service at Orange Coast College, based in Costa Mesa, California, United States. AeroLeads shows a work email signal at orangecoastcollege.edu and a matched LinkedIn profile for Thomas Selzer.
Thomas Selzer previously worked as Adjunct Instructor at Orange Coast College and Executive Sous Chef at Hyatt Regency. Thomas Selzer holds Bachelor Of Applied Science (B.A.Sc.), Hospitality Administration/Management from Sullivan University.
Email format at Orange Coast College
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AeroLeads found 3 current-domain work email signals for Thomas Selzer. Compare company email patterns before reaching out.
About Thomas Selzer
Thomas Selzer is a General Manager of Instructional Food Service at Orange Coast College. He possess expertise in teaching, public speaking, event planning, food, higher education and 23 more skills. Colleagues describe him as "Thomas manages a very large food service program at Orange Coast College feeding students, staff and faculty. The food is great and staff is managed well, demonstrating his great organizational and managerial skills."
Listed skills include Teaching, Public Speaking, Event Planning, Food, and 24 others.
Thomas Selzer's current company
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Thomas Selzer work experience
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General Manager Of Instructional Food Service
I started as the General Manager of Instructional Food Service which oversees the Culinary Arts Programs operational needs as well as the Student Center Cafeteria, campus catering, children's food service. In 2007 I took over further responsibilities managing all the food service on campus which included introducing a self operated Starbucks and a self operated food operation known as Coast's Snack Shack: fabricating fresh natural hamburgers (Smash restaurant style), fresh Kennebec fries and organic&natural Baja California cuisine. In the past year I have pursued catering of weddings by utilizing the campus's Horticulture Garden and the Frank Doyle Art's Pavilion. This past year I represented our managers as the President of Coast District Manager's Association. In 2012 I was Orange Coast College's manager of the year.
Adjunct Instructor
Instructor of Culinary Arts Pantry Class and Current Adjunct Instructor of Catering
Executive Sous Chef
During my history at Hyatt I worked as Restaurant Chef of Ciao Mein, as Garde Mange Chef and as Executive Sous Chef. I was very involved in designing menus and executing menus for many of our V.I.P. society events, Political Dinners, Weddings and Hyatt's premier off-premise catering" Regency Caterers" executing high profile events such as at the Richard Nixon Library: especially the reception for the memorial services for the former president. I was the Ice Sculpturer Hyatt as well.
Thomas Selzer education
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Sullivan University
Frequently asked questions about Thomas Selzer
Quick answers generated from the profile data available on this page.
What company does Thomas Selzer work for?
Thomas Selzer works for Orange Coast College.
What is Thomas Selzer's role at Orange Coast College?
Thomas Selzer is listed as General Manager of Instructional Food Service at Orange Coast College.
What is Thomas Selzer's email address?
AeroLeads has found 3 work email signals at @orangecoastcollege.edu for Thomas Selzer at Orange Coast College.
Where is Thomas Selzer based?
Thomas Selzer is based in Costa Mesa, California, United States while working with Orange Coast College.
What companies has Thomas Selzer worked for?
Thomas Selzer has worked for Orange Coast College and Hyatt Regency.
How can I contact Thomas Selzer?
You can use AeroLeads to view verified contact signals for Thomas Selzer at Orange Coast College, including work email, phone, and LinkedIn data when available.
What schools did Thomas Selzer attend?
Thomas Selzer holds Bachelor Of Applied Science (B.A.Sc.), Hospitality Administration/Management from Sullivan University.
What skills is Thomas Selzer known for?
Thomas Selzer is listed with skills including Teaching, Public Speaking, Event Planning, Food, Higher Education, Catering, Customer Service, and Research.
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