Thomas Sheley Email & Phone Number

East Moline, Il

* Initially inspects, finishes, and assembles product in accordance with customer specifications* Follow detailed work instructions* Able to efficiently and effectively detect and communicate molding defects* Follow detailed work instructions

Davenport, Iowa

* Responsible for preparing food for individuals in facilities* Prepare food and handle pre-prepared food created by cooks* Conducts cleaning-related tasks such as cleaning the kitchen and washing pots, pans and dishes* Ensure that procedures related to hygiene and food safety are followed at all times* Report to the managers, assistant managers, and/or cooks and chefs on duty during their shift

Davenport, Iowa

* Gather and empty trash* Service, clean and supply rooms* Notify managers concerning the need for major repair.* Drive vehicle required to clean various locations throughout Davenport Works Alcoa complex* Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.

Moline, Il

* Directed and supervised four employees engaged in sales, inventory-taking, reconciling cash receipts, and in performing services for customers* Examined products purchased for resale and received for storage to assess the condition for each item* provided customer inquires and complaints* performed work activities of subordinates, such as cleaning and organizing shelve and displays and selling merchandise* examined merchandise to ensure that it was correctly priced and displayed and that it functioned as advertised

East Moline, Il

* Supervised seven employees in daily operations* Totaled checks, presented them to customers, and accepted payment for services* Monitored food preparation and serving techniques to ensure that proper procedures were followed * Cleaned and sterilized dishes,kitchen utensils, equipment, and facilities•* stocked service stations with items such as ice, napkins, and straws* monitored food distribution, ensuring that meals were delivered to the correct recipients and the guidelines such as those for special diets were followed•* Instructed staff on how to handle difficult and complicated sales