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Thomas Struchen Email & Phone Number
Operations Manager (The Dawson)
at
Gage Hospitality Group
LinkedIn matched
✓ Verified Jul 2026
3 data sources
Profile completeness 100%
Current company
Role
Operations Manager (The Dawson)
Location
Chicago, Illinois, United States
Company size
Who is Thomas Struchen? Overview
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Quick answer
Thomas Struchen is listed as Operations Manager (The Dawson) at Gage Hospitality Group, a with 23 employees, based in Chicago, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Thomas Struchen.
Thomas Struchen previously worked as Server at Gage Hospitality Group and Operations Manager at Swift & Sons Steakhouse. Thomas Struchen holds Associate'S Degree, Substance Abuse/Addiction Counseling from City Colleges Of Chicago-Harry S Truman College.
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Gage Hospitality Group
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Profile bio
About Thomas Struchen
Thomas Struchen is a Operations Manager (The Dawson) at Gage Hospitality Group. He possess expertise in responsible service of alcohol, hostesses, skilled multi tasker, food service, bartending and 44 more skills.
Listed skills include Responsible Service Of Alcohol, Hostesses, Skilled Multi Tasker, Food Service, and 45 others.
Current workplace
Thomas Struchen's current company
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Gage Hospitality Group
10 roles
Thomas Struchen work experience
A career timeline built from the work history available for this profile.
Server
Operations Manager
Swift & Sons Steakhouse
Jul 2023 - Jul 2024
Multi Unit General Manager
May 2023 - Jul 2023
General Manager
Feb 2023 - May 2023
Restaurant Manager
Managed the daily operations while also keeping all daily checklists and inventories updated. Curating daily floor plans ensuring smooth service while keeping labor in mind. Coaching the team through out the shift ensuring the service standards and upheld. Put the service teams schedule out every two weeks, and ordered all FOH supplies twice a week keeping my curated inventory spreadsheets updated to ensure proper levels with the set pars. Engaged with guests, gathering feedback while doing table touches, ensuring any issue was rectified prior to guest leaving. Did all closing financials and end of day reports while also keeping service team sales/tip spreadsheets accurately updated.Updated all training materials on the living Google doc, ensuring the service team keeps updated on any changes. This allowed for accountability of service team during pre-shifts when asked specific questions over food and beverage offerings and wine pairings / descriptions.
May 2022 - Nov 2022
Restaurant Manager
Completed my 8 week training program and learned every position in the restaurant including every kitchen position. After training I was transferred to Fort Lauderdale.
Feb 2022 - May 2022
Assistant General Manager
Dawson (Gage Hospitality Group)
Managed the daily operations while also keeping all daily checklists and inventories updated. Curating daily floor plans ensuring smooth service while keeping labor in mind. Coaching the team through out the shift ensuring the service standards and upheld. Put the service teams schedule out every two weeks, and ordered all FOH supplies twice a week keeping my curated inventory spreadsheets updated to ensure proper levels with the set pars. Engaged with guests, gathering feedback while doing table touches, ensuring any issue was rectified prior to guest leaving. Did all closing financials and end of day reports while also keeping service team sales/tip spreadsheets accurately updated.Updated all training materials on the living Google doc, ensuring the service team keeps updated on any changes. This allowed for accountability of service team during pre-shifts when asked specific questions over food and beverage offerings and wine pairings / descriptions.Assisted GHG event management team with executing full venue buyouts or intimate private dinners while utilizing BEO programs / open table to book and plot these event dates to ensure efficiency and profitability.
Jul 2020 - Jan 2022
Floor Manager
Beacon Tavern (Gage Hospitality Group)
Managed the daily operations while also keeping all daily checklists and inventories updated. Curating daily floor plans ensuring smooth service while keeping labor in mind. Coaching the team through out the shift ensuring the service standards and upheld. Put the service teams schedule out every two weeks, and ordered all FOH supplies twice a week keeping my curated inventory spreadsheets updated to ensure proper levels with the set pars. Engaged with guests, gathering feedback while doing table touches, ensuring and issue was rectified prior to guest leaving. Did all closing financials and end of day reports while also keeping service team sales/tip spreadsheets accurately updated
Jan 2018 - Jan 2020
Jun 2017 - Jan 2018
Team & coworkers
Colleagues at Gage Hospitality Group
Other employees you can reach at gagehospitality.com. View company contacts for 23 employees →
SS
Samantha Santiago Torres
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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HJ
Helena Joho
Colleague at Gage Hospitality GroupUnited States
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HS
Hannah Shalabi
Colleague at Gage Hospitality GroupGreater Chicago Area, United States
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NC
Nalaka Chamara
Colleague at Gage Hospitality GroupMalé, Maldives
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PO
Patricio Ortega V.
Colleague at Gage Hospitality GroupUnited States
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AR
Alexandra Rice
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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EL
Erin Laslow
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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AS
Audrey Studer
Colleague at Gage Hospitality GroupGreater Chicago Area, United States
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JV
Joshua Vanderpoel
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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VT
Victoria Tomasello
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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Samantha Santiago Torres
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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HJ
Helena Joho
Colleague at Gage Hospitality GroupUnited States
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HS
Hannah Shalabi
Colleague at Gage Hospitality GroupGreater Chicago Area, United States
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NC
Nalaka Chamara
Colleague at Gage Hospitality GroupMalé, Maldives
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PO
Patricio Ortega V.
Colleague at Gage Hospitality GroupUnited States
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AR
Alexandra Rice
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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EL
Erin Laslow
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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AS
Audrey Studer
Colleague at Gage Hospitality GroupGreater Chicago Area, United States
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JV
Joshua Vanderpoel
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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VT
Victoria Tomasello
Colleague at Gage Hospitality GroupChicago, Illinois, United States
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2 education records
Thomas Struchen education
Associate'S Degree, Substance Abuse/Addiction Counseling
Ged
Illinois Department Of Education
FAQ
Frequently asked questions about Thomas Struchen
Quick answers generated from the profile data available on this page.
What company does Thomas Struchen work for?
Thomas Struchen works for Gage Hospitality Group.
What is Thomas Struchen's role at Gage Hospitality Group?
Thomas Struchen is listed as Operations Manager (The Dawson) at Gage Hospitality Group.
Where is Thomas Struchen based?
Thomas Struchen is based in Chicago, Illinois, United States while working with Gage Hospitality Group.
What companies has Thomas Struchen worked for?
Thomas Struchen has worked for Gage Hospitality Group, Swift & Sons Steakhouse, Bonhomme Hospitality Group, Doc B'S Restaurant + Bar, and Dawson (Gage Hospitality Group).
Who are Thomas Struchen's colleagues at Gage Hospitality Group?
Thomas Struchen's colleagues at Gage Hospitality Group include Samantha Santiago Torres, Helena Joho, Hannah Shalabi, Nalaka Chamara, and Patricio Ortega V..
How can I contact Thomas Struchen?
You can use AeroLeads to view verified contact signals for Thomas Struchen at Gage Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Thomas Struchen attend?
Thomas Struchen holds Associate'S Degree, Substance Abuse/Addiction Counseling from City Colleges Of Chicago-Harry S Truman College.
What skills is Thomas Struchen known for?
Thomas Struchen is listed with skills including Responsible Service Of Alcohol, Hostesses, Skilled Multi Tasker, Food Service, Bartending, Food, Account Management, and Foh.
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