Thomas Studzinski Email and Phone Number
Thomas Studzinski work email
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Thomas Studzinski personal email
Thomas Studzinski is a Mycotoxin Chemist at NDSU at North Dakota State University. He possess expertise in gmp, high performance liquid chromatography, food safety, carbohydrate chemistry, beer chemistry and 11 more skills.
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Analytical ChemistNorth Dakota State University Oct 2021 - PresentFargo, Nd, Us• Assess barley and wheat samples for presence and quantity of various mycotoxins including deoxynivalenol, nivalenol, zearalenone, T-2, HT-2, and fumonisin as well as various conjugates• Prepare cereal samples for analysis via solid phase extraction and subsequent derivatization• Analyze extracted cereal samples using GC-µECD, GC-MS, triple quadrupole LC-MS, and quadrupole TOF LC-MS instruments• Design and validate methods for mycotoxins and conjugated mycotoxins• Perform regular maintenance and repair on lab instruments• Assist in experimental design and data collection of departmental projects as needed• Supervise student workers• Maintain chemical inventory of the barley analytical lab• Coordinate with and distribute data to members of the US Wheat and Barley Scab Initiative• Operate and maintain auxiliary lab equipment and instruments including HPLC/UV-Vis, rough vacuum pumps, nitrogen generators, and Foss NIR -
Quality Assurance Specialist IiAldevron Oct 2020 - Sep 2021Fargo, North Dakota, Us• Support quality processes through routine document review, revision of analytical procedures and managing responses to client inquiries• Review documentation to ensure adherence to GDP procedures and verify accuracy of assay results, as well as approve its release to clients• Field client questions related to theory and performance of procedures• Manage quality events as they arise through use of electronic change control programs• Investigate laboratory materials and instrumentation when results indicate possible technical failures• Work with quality control team to improve function of and standardize lab procedures• Routinely provide timelines to financial team concerning progress on completion of release documentation• Archive and systematically review incoming information in ways that optimize the release of available product -
Product Line Support ChemistCargill Apr 2018 - Sep 2020• Supervision and operation of a wet corn mill and corn syrup refinery process lab• Facility documentation coordinator – generation and approval of all local standard operating procedures as well as supervise proper training and review of local and business unit documents• Conduct routine audits of lab operations and implement corrective actions for non-compliant observations• Ownership of analytical instruments including HPLC, GC, FTIR, NIR, organic carbon and protein analyzers, refractometer, and UV-VIS spectrophotometer• Ensure lab instruments operate within defined specifications through routine troubleshooting, preventative maintenance, and data analysis• Installation and preventative maintenance of in-process instrumentation • Daily communication with various technical groups and management to ensure stable plant operation• Analysis and approval of intermediate and final product• Maintain knowledge of ancillary microbial systems in the wet milling process• Design and support benchtop and in-process trials• Manage lab inventory and support validation of new instrumentation/procedures• Upkeep of food safety management systems and environmental monitoring programs in addition to participation in routine audits from corporate and government entities • Support customer inquiries related to technical specifications and final product delivery• Participate in root cause analysis for food safety and customer related issues
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Quality Management ChemistCargill Jun 2016 - Apr 2018• Final product chemical/microbiological analysis and approval• Perform daily checks and preventative maintenance on analytical instruments (GC, HPLC, NIR, TOC, nitrogen analyzer, pH meter, moisture balance, refractometer, etc)• Daily communication with operations, engineering, and management teams to ensure plant stability and reliable product flow• Maintain knowledge of corn milling and refining operations• Implement food safety and GMP principles
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Spirits ProductionAmerican Fifth Spirits Oct 2015 - Mar 2016Distillery help - sanitation and production of spirits (whiskey, gin)
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Quality Control InternJack Daniel Distillery May 2015 - Aug 2015• Performed beer chemistry using analytical techniques – HPLC, GC, NIR, densitometer• Microbiological analysis of yeast and lactic acid bacteria cultures – cell count, cell viability, fluorescence microscopy• Ran and analyzed pilot fermentations to assess malt and corn quality, assess yeast conditioning, predict yield, and gather data for NIR calibration • Wrote standard operating procedures for distillery operations – fermentation, yeasting, beer chemistry, sanitation, and charcoal mellowing• Managed parameters of fermentation – intermediate testing• Tested grain for general quality and aflatoxin – corn, malt, rye
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Production InternGreat Lakes Packing Company May 2013 - Aug 2014• Supervised compliance with GMP and QSE regulations in Michigan tart cherry packing plant• Managed environmental microbiological testing – molds, Listeria, E Coli• Observed factory floor and maintained equipment and efficient product output• Wrote company Standard Operating Procedures • Pesticide Sampling• IT Maintenance
Thomas Studzinski Skills
Thomas Studzinski Education Details
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Michigan State UniversityFood Chemistry
Frequently Asked Questions about Thomas Studzinski
What company does Thomas Studzinski work for?
Thomas Studzinski works for North Dakota State University
What is Thomas Studzinski's role at the current company?
Thomas Studzinski's current role is Mycotoxin Chemist at NDSU.
What is Thomas Studzinski's email address?
Thomas Studzinski's email address is th****@****ill.com
What schools did Thomas Studzinski attend?
Thomas Studzinski attended Michigan State University.
What skills is Thomas Studzinski known for?
Thomas Studzinski has skills like Gmp, High Performance Liquid Chromatography, Food Safety, Carbohydrate Chemistry, Beer Chemistry, Fermentation Technology, Operations Management, Quality Control, Hplc, Gas Chromatography, Fermentation, Analysis.
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