-Responsible for ordering raw materials, scheduling of production, executing the production plan, and managing inventories to fulfill orders in a timely manner while meeting quality standards.· -Responsible for leading the brewing staff in maintaining quality, taste and consistency of all the beers brewed.-Report to and work in unison with the Operations Manager to manage brewery production from procurement through distributor pick-up per the brewing schedule-Research and development of new equipment, techniques and recipes.-Responsible for all beer production.

- Lecture on practical applications of cellar operations in the Master Brewers Program. - Guided tutorials on wort production for the Beyond the BrewKit class.

- Responsible for all aspects of beer production.