Regional Sales Manager
Current-Work with architects, engineers and food service consultants in the design and layout of commercial kitchen ventilation equipment.-Prepare bids and quotations to contractors and food service dealers.-Provide technical assistance for customers including engineers, consultants, contractors, and food service dealers.-Coordinating with sub-contractors to setup jobsite installations and final inspections.-Ensure all customer needs are met and customers are called on regularly.-Coordinate with contractors and vendors to ensure project is progressing as planned.-Local sales market development through outside sales, customer visits, cold calling, and over the phone business.-Solicit and service customers including mechanical contractors, engineers, and food service dealers.