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Thomas Terp Email & Phone Number

Head Kitchen Chef hos Food by Coor at Coor
Location: Copenhagen, Capital Region Of Denmark, Denmark 17 work roles 6 schools
1 work email found @coor.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

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Work email t****@coor.com
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Current company
Role
Head Kitchen Chef hos Food by Coor
Location
Copenhagen, Capital Region Of Denmark, Denmark
Company size

Who is Thomas Terp? Overview

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Quick answer

Thomas Terp is listed as Head Kitchen Chef hos Food by Coor at Coor, a company with 2869 employees, based in Copenhagen, Capital Region Of Denmark, Denmark. AeroLeads shows a work email signal at coor.com and a matched LinkedIn profile for Thomas Terp.

Thomas Terp previously worked as Head Kitchen Chef at Coor and Souschef at Coor. Thomas Terp holds Akademi Merkonom / Au I Ledelse, Business / Leadership from Cph Business.

Company email context

Email format at Coor

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{first}.{last}@coor.com
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AeroLeads found 1 current-domain work email signal for Thomas Terp. Compare company email patterns before reaching out.

Profile bio

About Thomas Terp

Experienced Chef with a demonstrated history of working in the facilities services industry. Skilled in Catering, Food & Beverage, Operations Management, Coaching, and Hospitality Industry. Strong operations professional with a Akademi Merkonom / AU i ledelse focused in Business / Leadership from CPH Business.

Listed skills include Staff Planning, Staff Management, Food Safety, Purchasing, and 20 others.

Current workplace

Thomas Terp's current company

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Coor
Coor
Head Kitchen Chef hos Food by Coor
kista, stockholm, sweden
Website
Employees
2869
AeroLeads page
17 roles

Thomas Terp work experience

A career timeline built from the work history available for this profile.

Head Kitchen Chef

Current
Oct 2017 - Present

Souschef

UCC Campus Carlsberg

Aug 2016 - Oct 2017

Head Kitchen Chef At Rigspolitiet

Rigspolitiet Ejby / Glostrup

Jan 2016 - Jul 2016

Souschef

Copenhagen Area, Denmark

Main kitchen at Copenhagen Airport, supplying, catering and servicing airport restaurants. Responsibilities include: staff management and hiring; staff scheduling; purchasing and supplier contact; food safety; menus; special events.

Jul 2004 - Feb 2012

Chef

Copenhagen Area, Denmark

Chef/supervisor at Copenhagen Airport restaurants: Salmon House/Seafood Bar; A Hereford Beefstouw as well as the main kitchen.

Aug 1999 - May 2004

Chef

A Hereford Beefstouw, Gothenburg

Gothenburg, Sweden

Preparation and purchasing of all cuts of meat for grilling, serving up to 250 customers a night.

Nov 1997 - Aug 1999

Chef

La Reserve, Manhattan

New York, New York.

Chef, responsible for the fish station, incl. sauces. Classic French Restaurant in the theater district, serving up to 130 customers per night.

May 1997 - Nov 1997

Chef

Top Hat Rest. St. Croix, U.S. Virgin Islands. U.S.A.

ST. Croix, U.S. Virgin Islands. U.S.A.

Preparation of traditional Danish cuisine.

Oct 1996 - May 1997

Chef

Hotel / Restaurant Fakkelgaarden

Kollund, Denmark

Chef in both pastry and vegetable stations. One of Denmark's top-rated kitchens, serving French Cuisine under Head chef Christian Bind

May 1995 - Aug 1996

Teacher

E.T.S. Esbjerg

Esbjerg Area, Denmark

Teacher for first-year students in 2 terms.December 1993 - April 1994 & October 1994 - April 1995. Responsible for lesson plans and purchasing of materials

Dec 1993 - Apr 1995

Chef

Restaurant Færgekroen

Tivoli, Copenhagen.

Chef in Danish-style rest. serving up to 600 customers a day

May 1994 - Sep 1994

Chef

Jacco'S Restaurant.

Brighton, United Kingdom

English-style rest.

Apr 1993 - Sep 1993

Private

United Nations Protection Force

Serbian Kraina, Former Yugoslavia

Kitchen Chef. Responsible for planning, purchasing and preparation of all meals for a unit of 120 people

Aug 1992 - Mar 1993

"Værnepligtig"

H.D.M.S. Niels Juhl

Copenhagen Area, Denmark

Member of kitchen staff serving ninty people three meals a day.

Dec 1991 - Aug 1992

Chef Apprentice

Kryb-I-Ly Kro

Taulov, Denmark

Jun 1988 - Oct 1991
Team & coworkers

Colleagues at Coor

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6 education records

Thomas Terp education

Akademi Merkonom / Au I Ledelse, Business / Leadership

Cph Business

Activities and Societies: Course completed : 4. Coaching i Organisationer. 5. Kommunikation i Praksis. 6. Afgangsprojekt Akademi Merkonom.

Design & Food

Design Skolen Kolding

6 days with practical and theoretical workshops, on how to navigate in design methods.

Akademi Merkonom, Business / Leadership

Activities and Societies: Courses completed: 1. Ledelse i Praksis; 2. Organisation; 3. Lederskab.

Grow Leadership

Grow Aps

Chef Education, Theoretical Background

E.T.S. Esbjerg, Denmark
FAQ

Frequently asked questions about Thomas Terp

Quick answers generated from the profile data available on this page.

What company does Thomas Terp work for?

Thomas Terp works for Coor.

What is Thomas Terp's role at Coor?

Thomas Terp is listed as Head Kitchen Chef hos Food by Coor at Coor.

What is Thomas Terp's email address?

AeroLeads has found 1 work email signal at @coor.com for Thomas Terp at Coor.

Where is Thomas Terp based?

Thomas Terp is based in Copenhagen, Capital Region Of Denmark, Denmark while working with Coor.

What companies has Thomas Terp worked for?

Thomas Terp has worked for Coor, Coor Service Management Dr Byen, Select Service Partner, A Hereford Beefstouw, Gothenburg, and La Reserve, Manhattan.

Who are Thomas Terp's colleagues at Coor?

Thomas Terp's colleagues at Coor include Philip Fog Helsted, Jesper Björk, Pekka Junttila, Angelita Rivera, and Susanne Brodin.

How can I contact Thomas Terp?

You can use AeroLeads to view verified contact signals for Thomas Terp at Coor, including work email, phone, and LinkedIn data when available.

What schools did Thomas Terp attend?

Thomas Terp holds Akademi Merkonom / Au I Ledelse, Business / Leadership from Cph Business.

What skills is Thomas Terp known for?

Thomas Terp is listed with skills including Staff Planning, Staff Management, Food Safety, Purchasing, Status Reporting, Menu Creation, Leadership, and Catering.

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