With over 25 years of experience in the food and beverage industry, I am a seasoned industry director and partner who brings expertise, innovation, and passion to every project. As the Industry Director Food & Beverage at ANDRITZ Separation, I lead a team of experts who provide customized solutions for liquid-solid separation, filtration, drying, and automation for clients across the world. I also co-own Sudhausbau GmbH, a company that specializes in superior kegs for beer and beverages as one-way and returnable. I have a strong background in brewing, mechanical engineering, and process technology, as well as multiple patents in the field of tank storage systems and mixing devices. I enjoy working with diverse and dynamic teams to deliver high-quality results that meet the highest standards of hygiene, safety, and efficiency. My mission is to help food and beverage companies achieve their goals of enhancing their product quality, reducing their environmental impact, and increasing their profitability.