Thomas Aynilian Email & Phone Number

Harrison, Ny, Us

Spring Lake, New Jersey, United States

-Trains Food and Beverage personnel according to established club procedures-Plans promotional strategies and materials; develop recipes to improve the beverage program -Develop and maintain a bar product and supplies inventory system on all beverage, mixers, glassware and bar supplies-Plan and developed training programs & professional development opportunities for myself and all other Food and Beverage personnel-Successfully manage and navigate gaps in service ensuring positive member experience -Work with Food & Beverage Director to develop wine list

Spring Lake Heights, New Jersey, United States

-Set up and manage full-service bars, observe, report, and manage bar inventory shortages and over-stockings, and help inspect bartender stations for cleanliness and sanitation. -Create and recommend seasonal cocktails and provide wine and liquor recommendations to members.-Oversee food service and cocktail creation for à la carte and banquet dining for multiple bars.-Inform membership about new featured drink selections introduced in the industry and at the club.-Created and manage the training program on club operations for new staff members.

Spring Lake Heights, New Jersey, United States

-Served the membership food and beverages at multiple bar locations and small tables.-Maintained a consistent service bar for the membership and staff.

Spring Lake Heights, New Jersey, United States

-Served members utilizing various styles including cocktail, wine, synchronized dinner, buffet, and everyday service.-Utilized various techniques to efficiently stack and carry dishes, place settings, and glassware.

150 Gray St, Warwick, Ri 02889

- Directed floor staff, seated guests, and provided customer service for more than 100 large banquets, weddings, and parties. - Accompanied bridal parties, prepared bridal suites, and transported wedding parties for more than 60 weddings. - Managed banquet hall closings, distributed cash tips, disassembled dining room setups, and locked facilities after events.

60 Dorrance St, Providance, Ri 02903

- Arranged seating, placed linens, folded napkins and prepared place settings for more than 25 fine dining tables per night. - Served more than 60 large plates of entrees, appetizers, and beverages by hand per night. - Utilized various stacking techniques to efficiently and quickly clear dishes, place settings, and glassware by hand. - Carried large trays of appetizers and entrees for more than 30 banquets, events, and private parties.

51 North Broad St, Ridgewood Nj, 07450

- Managed restaurant workflow and assigned tables to dining staff. - Compiled, categorized, and analyzed invoices utilizing Microsoft Excel. - Launched and managed new social media marketing campaigns utilizing Facebook and Instagram while also being able to serve different positions like; kitchen Expo, Busing and Food running.

601 Grand Central Ave, Lavallette, Nj 08735

- Chopped, sliced, and prepared vegetables and proteins for line cook stations serving 300+ plates per night. - Sauteed, fried, plated, designed, and garnished appetizers and entrees. - As well as, shucking clams and oysters for prep and raw bar service.

2304 Nj-35, Seaside Heights, Nj 08751

Bachelor Of Science In Restaurant, Food, And Beverage Management, Hospitality Administration/Management

High School Diploma