With over 25-years of progressive experience in the Food, Confectionary, & Beverage industries, I am currently a strategic manufacturing consultant at Boge-Martinsen LLC, a regional management consulting firm. I partner with senior management and cross-functional teams to support key business initiatives, align operational goals, and drive continuous improvement at every level.I leverage my Six Sigma Green Belt, P/L, CAPEX, and cost center management expertise to optimize manufacturing processes, reduce waste, increase efficiency, and enhance quality and safety standards. I also hold certifications in Food Safety Manager and HACCP, which enable me to implement best practices and comply with regulatory requirements.I thrive in fast-paced, entrepreneurial environments, where I can apply my leadership, decision-making, and problem-solving skills to deliver value and results for my clients. My mission is to help food, beverage, and CPG companies achieve operational excellence and sustainable growth.