Server, Food Runner, Expo, And Lead Line Cook
Excelsior
As Server: Maintain cleanliness in section, presenting and maintaining the Jake O'Connor's look and attitude, provide prompt and educated food and drink service, assist co-workers as needed.As Food runner: Ready and asses stock of nightly condiments and utensils, maintain cleanliness of kitchen and line, assist with drink orders, buss tables, help with kitchen prep work, deliver ordered food to correct table and seat number.As Expo: Assure nightly condiment and utensil stock is prepped and ready, test temperature of cooked to temp food, monitor levels of regularly used kitchen products, monitoring cook time on orders, 'Firing' or holding select foods when necessary, inform the food runners which table and seat number they are to bring the food, inform management about potential problems and solutions..As Lead Line cook: Check stock of all nightly kitchen products, prep specials, food, sauces and utensils for evening or morning, create, cook, saute, fry and grill a wide variety of foods, assure Expo is maintaining effectiveness, startup or close down and clean the cook and prep stations, and assessing food 'look' and 'presentation'.