Perform routine maintenance and repair commercial printing presses for companies in the Midwest.

I am responsible for coordinating the delivery of all meeting and food & beverage functions held by the Milwaukee Art Museum in keeping with the standards as prescribed by management. I am primarily concerned with front of house activities. My overall responsibility deals with administration, operations, customer service, and product quality.

As a bartender I prepared and served specialty cocktails at a variety of events with numerous catering companies. As a Catering Assistant I worked alongside owner, Gary Ozuna by performing administrative work. I also interviewed potential employees and met with prospective clients. I have ordered and organized supplies for specific events and designed cocktails for themed events.

Set up and broke down oven line. Took food orders, prepared and served food in a timely fashion while using proper food edict. Had Full knowledge of menu allowing me to inform guest on how food looked, tasted and was prepared.

I worked a semester as a consultant where I assisted clients with computer problems by giving step by step instructions.I was then promoted to level 2 technician after a semester. As a technician I tested UWM applications, provided leadership to the Level 1 consultants by helping them with issues they could not solve, and I worked closely with clients that had high level issues.

Organized practices, taught fundamentals of volleyball, and dealt with the hardships of broken homes. (6th-8th graders)

Coordinated events that benefited the hungry and homeless in Milwaukee. I established sponsors for events, acquired donated goods for raffles and publicized the events throughout the UWM campus and greater Milwaukee community.

As Head Busboy I cleared and set tables throughout restaurant, gave ideas to management to better improve service. I trained other staff in same position. As an Expeditor I prepped meals before leaving kitchen, called out orders as they came in, told servers when orders were up and prepared desserts and salads.