Food Runner And Barback/Bouncer
CurrentAs an employee of the Chatham Squire, I ran food out to customers on trays and helped put the food orders together in the kitchen. Once I turned 18 later that summer, I would bar back and bounce at night time after my food running shifts. Through this job, I learned how to stay calm under stressful situations, how to deal with people, realizing that if I screwed up it affects the restaurant, and how to take pride in cleaning to make the restaurant look the best it can be.