Facilities Manager
CurrentMaintain 28 Brunswick GS98s, and 12 SES string pinsetters.Maintain cleanliness and various safety protocols of the bowling facility and restaurant.Ensure snack and vending machines are properly stocked, with inventory being properly rotated.Work with GM to create parts budget, and ensure proper stock levels are tracked and maintained.Perform light electrical, plumbing, and HVAC duties.Create maintenance department employee schedule, while adhering to payroll budget, and adjusting coverage based on business needs.Coach team members and give ideas on how they can improve.