My guiding principle: working smarter earns more milk!When you grow up on a dairy farm, you soon know how important it is to maximize yield. It's the difference between surviving and thriving. Farmers, like top Executives, tirelessly innovate, stretch resources, increase capacity and push to work faster. This was instilled at an early age, but I found that no matter how good a strategy was, if improperly executed, it meant less milk! Success is about balance. Yes, drive innovation, inspire teams and create opportunities for growth, but it is essential to maintain the highest operational execution. How does this knowledge benefit companies? I apply this concept dynamically to any global environment, rapidly raising both revenue and service, often without any capital expenditure. When leading, I identify and leverage motivational triggers that, when cultivated, optimize a team’s service culture to accelerate a company’s growth. Using Six Sigma, I innately assess current processes and enact change where it will generate the greatest return. I take a pure value-add approach, and have a deep understanding of varying market conditions and timing, With an international luxury background and Six Sigma Black Belt, I've been a trusted advisor for top retail and hospitality firms, driving operational excellence in sales, revenue, finance, logistics, expansion and asset management. My tactics prove valuable in the areas of training, culture, branding, wellness and sustainable programs across America, Europe and Asia. I have an extensive record of delivering Five-Star ratings, creating Michelin-Star restaurants, and outperforming competition to grow market share. Performance Highlights:o Created world’s only winery destination to achieve Forbes 5-star, AAA Five Diamond & Michelin Starso Executive-level global management experience, with working knowledge in over 100+ Countrieso