Sep 2010 - Present
AeroLeads people directory · profile
Thomas Kelly Email & Phone Number
MEXiCUE Founder
at
Mexicue
1 work email found
@mexicue.com
6 phones found area 201, 973, 518, and 718
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Who is Thomas Kelly? Overview
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Quick answer
Thomas Kelly is listed as MEXiCUE Founder at Mexicue, based in New York, New York, United States. AeroLeads shows a work email signal at mexicue.com, phone signal with area code 201, 973, 518, 718, and a matched LinkedIn profile for Thomas Kelly.
Thomas Kelly previously worked as Co-Founder at Mexicue and Founder at The Chili Lab. Thomas Kelly holds Mba, Entrepreneurship/Entrepreneurial Studies from Nyu Stern School Of Business.
Company email context
Email format at Mexicue
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{first}{last}@mexicue.com
86% confidence
AeroLeads found 1 current-domain work email signal for Thomas Kelly. Compare company email patterns before reaching out.
Profile bio
About Thomas Kelly
Thomas Kelly has a unique background working in food and marketing. His experience in the food world ranges from working at fast-casuals in Boulder, CO to Internet start-ups to working in top New York City restaurants, including Craft and Hearth. In addition, he served as Marketing Manager for several New York City newspapers and magazines and earned his MBA at NYU’s Stern School of Business with a specialization in Entrepreneurship. During the summer of 2010 he and a friend launched an innovative food concept called Mexicue, a fusion of Southern American BBQ and Mexican. Mexicue now operates several full service restaurants with a bourbon & tequila bar.
Listed skills include Marketing, Entrepreneurship, Digital Marketing, Start Ups, and 9 others.
Current workplace
Thomas Kelly's current company
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2 roles
Thomas Kelly work experience
A career timeline built from the work history available for this profile.
Founder
Current
The Chili Lab
The Chili Lab produces content and products which showcase the diverse flavors of chili peppers from around the world. Through many years of playing with chili peppers, we’ve realized that like wine or coffee beans, these peppers are incredibly diverse and nuanced in their flavors. Dried guajillo chilies from Mexico, for instance, are deep and earthy; the.
Jan 2009 - Present
4 education records
Thomas Kelly education
Mba, Entrepreneurship/Entrepreneurial Studies
Nyu Stern School Of Business
Culinary Nutrition, Culinary Nutrition
Natural Gourmet Institute For Health And Culinary Arts
Pastry
Ecole Ritz Escoffier
Bachelor Of Arts (Ba), Art History, Economics
University Of Colorado Boulder
FAQ
Frequently asked questions about Thomas Kelly
Quick answers generated from the profile data available on this page.
What company does Thomas Kelly work for?
Thomas Kelly works for Mexicue.
What is Thomas Kelly's role at Mexicue?
Thomas Kelly is listed as MEXiCUE Founder at Mexicue.
What is Thomas Kelly's email address?
AeroLeads has found 1 work email signal at @mexicue.com for Thomas Kelly at Mexicue.
What is Thomas Kelly's phone number?
AeroLeads has found 6 phone signal(s) with area code 201, 973, 518, 718 for Thomas Kelly at Mexicue.
Where is Thomas Kelly based?
Thomas Kelly is based in New York, New York, United States while working with Mexicue.
What companies has Thomas Kelly worked for?
Thomas Kelly has worked for Mexicue and The Chili Lab.
How can I contact Thomas Kelly?
You can use AeroLeads to view verified contact signals for Thomas Kelly at Mexicue, including work email, phone, and LinkedIn data when available.
What schools did Thomas Kelly attend?
Thomas Kelly holds Mba, Entrepreneurship/Entrepreneurial Studies from Nyu Stern School Of Business.
What skills is Thomas Kelly known for?
Thomas Kelly is listed with skills including Marketing, Entrepreneurship, Digital Marketing, Start Ups, Social Media, Food, New Media, and Public Relations.
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