Who is Thomas Morcom? Overview
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Thomas Morcom is listed as Water Distribution Operator Lead at Jacobs, based in Lady Lake, Florida, United States. AeroLeads shows a matched LinkedIn profile for Thomas Morcom.
Thomas Morcom previously worked as Chef at Epv and Head Chef at Angler'S Club. Thomas Morcom holds Did Not Graduate from Baton Rouge Community College.
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Email format at Jacobs
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Jacobs
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Profile bio
About Thomas Morcom
I have years of experience in various restaurants in various states in the country dating back to 2008. Everything from "Mom and Pop" diners to white tablecloth fine dining. The latter being what I set as my goal at the start of my first kitchen job. During this time, I have learned the importance of positive thinking and positive leadership. Duties at my current company include prep, working the line during dinner service, placing orders with purveyors, managing kitchen team, and nightly cleaning duties. I have composed menus for charity dinners at private residences, special events, weddings etc. My creativity is my strongest point. I love to make menus at home in my spare time or study cookbooks. I like to push the limits of what I know and I like to learn new things. I would say time management is another one of my strengths. I’m always looking for a way to get more done in less time.
Current workplace
Thomas Morcom's current company
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10 roles
Thomas Morcom work experience
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Chef
Current
Epv
Jul 2020 - Present
Head Chef
Angler'S Club
Jun 2015 - Jul 2020
Line Cook
Tramici
Prepare designated station (pizza/sauté) for dinner service as well as set up expo for chef. Perform closing cleaning duties. Assist the sous chef in times of head chef’s absence.
Jul 2014 - May 2015
Gs1
Perform routine maintenance such as tire rotations, mount and balance, flat repair, oil change, brake fluid change.
Jul 2013 - May 2014
Assistant Kitchen Manager
Routinely check and taste prepared sauces and soups while observing color, texture, temperature and most importantly flavor. Ensure proper garnish and appearance of all dishes prepared in the kitchen. Effectively manage and assist kitchen staff in producing food for catered events and dining area.
Mar 2013 - Jul 2013
Line Cook
Mason’S Grill
Set up and perform initial prep work for menu items including slicing meats for sandwiches, preparing soups for the week, warming pre prepared items to proper temperature
Feb 2011 - Mar 2013
Sushi Chef
Follow proper food handling methods and maintain correct temperature and appearance of all food products. Provide courteous and informative customer service in an open kitchen/sushi bar.
May 2012 - 2013
Line Cook
Perform basic line cook duties, work dry, grill, salad. Assist with prep or dish when needed and perform nightly closing duties to ensure clean kitchen environment is maintained.
Jul 2010 - Dec 2010
Sushi Chef
Follow proper food handling methods and maintain correct temperature and appearance of all food products. Provide courteous and informative customer service in an open kitchen/sushi bar.
Feb 2008 - Jul 2010
3 education records
Thomas Morcom education
Did Not Graduate
Level 1
Level 2
FAQ
Frequently asked questions about Thomas Morcom
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What company does Thomas Morcom work for?
Thomas Morcom works for Jacobs.
What is Thomas Morcom's role at Jacobs?
Thomas Morcom is listed as Water Distribution Operator Lead at Jacobs.
Where is Thomas Morcom based?
Thomas Morcom is based in Lady Lake, Florida, United States while working with Jacobs.
What companies has Thomas Morcom worked for?
Thomas Morcom has worked for Jacobs, Epv, Angler'S Club, Tramici, and The Goodyear Tire & Rubber Company.
How can I contact Thomas Morcom?
You can use AeroLeads to view verified contact signals for Thomas Morcom at Jacobs, including work email, phone, and LinkedIn data when available.
What schools did Thomas Morcom attend?
Thomas Morcom holds Did Not Graduate from Baton Rouge Community College.
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