Thomas Pardo Email & Phone Number

Hawthorne, NJ

• Supervisor of a production facility
• Maintain well-organized department to keep work efficient and consistent
• Mentor and train staff at all levels to prepare each for demanding roles
• Oversee scheduling, inventory management, and supply
• Develop recipes by applying an understanding of market demand and culinary trends

Nanuet, NY

• High-volume cake and dessert production servicing New York City
• Artistic development of cakes in high volume, servicing private and corporate clients
• Maintained detailed production schedule

Emerson, NJ

• Supervise production of goods to maintain the business reputation and revenue base
• Prepared pastry items in accordance with standards of quality, quantity control, taste and presentation
• Maintained current knowledge of pricing, ingredients, product availability and current promotion
• Developed special menu items to improve business offerings

Pearl River, NY

• Supervisor of a frozen food production facility
• Shift scheduling, employee reviews, inventory
• Preventive maintenance of equipment and production policies through collaboration with additional department supervisors
• Identified and implemented a new method to improve production speed without compromising quality
• Monitored overall production performance to ensure that customer requirements and timelines were being met

Oradell, NJ

• Business owner of retail store and wholesale company
• Provided service to local communities, hotels and country clubs
• Implementation of research and business planning

Certification, Certification In Cakes And Decoration

Certification In Chocolate Decoration

Education record