Thomas Pardo Email & Phone Number

Hawthorne, Nj

•Supervisor of a production facility•Maintain well-organized department to keep work efficient and consistent•Mentor and train staff at all levels to prepare each for demanding roles•Oversee scheduling, inventory management, and supply•Develop recipes by applying an understanding of market demand and culinary trends

Nanuet, Ny

•High-volume cake and dessert production servicing New York City•Artistic development of cakes in high volume, servicing private and corporate clients •Maintained detailed production schedule

Emerson, Nj

•Supervise production of goods to maintain the business reputation and revenue base•Prepared pastry items in accordance with standards of quality, quantity control, taste and presentation•Maintained current knowledge of pricing, ingredients, product availability and current promotion•Developed special menu items to improve business offerings

Pearl River, Ny

•Supervisor of a frozen food production facility•Shift scheduling, employee reviews, inventory•Preventive maintenance of equipment and production policies through collaboration with additional department supervisors•Identified and implemented a new method to improve production speed without compromising quality•Monitored overall production performance to ensure that customer requirements and timelines were being met

Oradell, Nj

•Business owner of retail store and wholesale company•Provided service to local communities, hotels and country clubs •Implementation of research and business planning

Certification, Certification In Cakes And Decoration

Certification In Chocolate Decoration

Education record