Involves ensuring the general security of staff and patrons of the Adelaide casino, building integrity, Covid check ins are completed prior to entry, compliance with Covid rules is maintained, checking IDs and following relevant legislation. Also involves responding to medical emergencies and other critical incidents.

Involved cash handling, pouring drinks, making cocktails and maintaining the bar. Additionally, managing staff, scheduling, ordering, problem solving issues that arise and customer complaints.

Waiting at various functions around the Barossa Valley and assisting in the preparation of food.

Involved managing and training staff, writing rosters, closing the bar at the end of the day’s trade, counting tills, stock take and general bartending duties.

Involved machine labeling, hand labeling, reworking stock for different markets, moving stock to and from storage, etc.

Involved managing parking space, Traffic Management, Assisting Customers of the mountain through the Connect, Assist, Exceed Philosophy.

Involved managing a production line and its personnel on a rotational basis with two other Production Coordinators. In addition to being qualified to operate the following production line machinery: Depalletisers, Labelers, Packers, Carton Erectors, Print and Apply units, Palletisers and Forklifts.Also a member of the Continuous Improvement Committee 2009-2010