Thomas Ryniec Email & Phone Number

Plain City, Oh, Us

San Francisco Bay Area

Walnut Creek, California, United States

Chicago, Illinois

O'Hare airport Hub 51

Skokie Il

This opportunity had a quality of life and helped me be closer to my family.

Chicago, Illinois

Greater Chicago Area

Consulting & Operations Management: Possess exceptional communication, organization and interpersonal talents with the ability to manage multiple operations simultaneously. Excellent leadership and motivational tactics when collaborating and supervising employees on all skill levels. Develop organized cross-functional teams and able to perform in diverse culinary and concierge situations.* Multi Operations Management * Facility Management * Resource Procurement* Construction Management * Inventory Management * Food Safety & Sanitation* Menu Design / Development * Employee Development * Culinary Teacher* Catering / Banquets / Events * PMBOK training, DOC pending * Budget Development / P&L

Oak Brook, Il

Catering, concierge, cooking classes and private parties. Acatour Catering & Concierge will take care of everything you need for your next event.CateringWe take great pride in bringing an innovative touch to special events planning and catering. Everything we do, from the small details to the big picture, is designed to bring your vision to reality.ConceirgeWe provide personal services in helping individuals with the management of schedules, errands and tasks. We can even provide you a temporary personal assistant for as little as a few hours per month. So let us take care of that unruly to-do list, so that you can have the luxury to focus on the things you really want to do.ClassesOur classes contain a combination of instruction, technique, and tasting to give you a truly well rounded experience. Watch and interact with our chefs as they create delicious masterpieces. Then enjoy a gourmet meal with friends and family after learning tips for preparing the meal at hand.PartiesWe understand that a party is much more enjoyable when you can offload your hosting responsibilities onto someone you trust. Acatour Catering and Concierge provides a collaborative team of catering experts and chefs who fully understand that every event is unique.For more information and to view our full menu, visit AcatourCatering.com.Specialties: Client Relations ~ Crisis Resolution ~ Prospecting & Prospect Conversion ~ Contract Negotiation ~ Account Management ~ Business Development ~ Vendor Relations ~ Safety Training & Compliance ~ Staff Mentoring & Retention ~ Sales & Catering Management ~ Strategic Planning & Project Management ~ Restaurant Operations ~ Team Building ~ Fundraising ~ Social & Corporate Event Planning ~ Convention Services Management

Glen Ellyn Il

Restaurants: Advised in the renovation of three restaurant relaunches/re-brandings.• Assisted in planning and managing construction processes and practices to ensure that programs are aligned with the business Goals and objectives of property managers.• Collected vendor quotes, tracked and ensured general contractor payments.• Assisted in resolution of issues raised by external and internal partners during the construction and post construction period.Vacation Properties: Helped with preliminary blue prints, renderings, local and county municipalities and getting potential bids on Construction.Various Real-estate Opportunities: Assisted with helping determine risk on various properties/business development

Greater Denver Area

Concierge Services: Chicagoland third party representative working with housing logistics specialists for a relocation group.• Managed on-site deliveries of furniture, housewares.• Cable and internet installations.• Overall satisfaction of unit with client.• Handled leasing and other unforeseeable events at time of move in.

Burr Ridge Il

Catering: Worked with team to develop solid organizational systems and lines of communication.Marketing: Targeted a grass roots approach, focused on existing customers, and walk in clientele. Hot Food Production: Created new processes and recipes to establish fresher product and greater profitability.

Oak Brook Il

Management: Managed aspects of post new-store opening including operations• Cost controls, menu creation, training and human resources. • Designed and implemented new front/back of the house policies and procedures. Marketing: Utilized various marketing tools to showcase location including social media, classes, special events, trade shows, banquets, dinners and community events. Culinary: Oversaw all aspects of culinary operations, food quality, sanitation, menu creation and inventory.

Willowbrook Il

Consultant: provided health and safety inspections for University of Illinois at Chicago. • Performed inspections at 39 locations throughout the campus including hospital, sports/leisure and campus dining areas. • Defined sanitation infractions and timelines for corrective actions. • Created SOP’s for opening and reopening of food service facilities.

Westmont Il

Directed all areas of start up and business development for family style restaurant. Oversaw daily operations including sales, marketing, regulatory compliance, financial management, general accounting, purchasing, community relations and business development. Handled personnel development for the service staff; implemented strict quality assurance guidelines to achieve excellent customer service and sanitation ratings. Balanced financial transactions; confirmed that daily totals accurately reflect shift records. Conducted line checks and developed cooling logs to monitor preparation times and serving temperatures. Oversaw work flow and task completion; maintained strict sanitation and safety practices in the work environment.• Managed all contract negotiations for facility maintenance, landscaping and parking.• Coached general managers and assisted in creating budgets for 14 locations in territory.• Responsible for end of month and annual financial reporting for all locations.• Created and led BASSET and food safety classes for all employees.• Produced an 8% increase in sales for 2010 and 16% for 2011.

Naperville Il

Oversaw beverage operations for high-end restaurant including forecasting, budgeting, distributor/vendor communications and inventory. Designed and developed enhanced wine, cocktail and beer selection. Liaised with distributors to attain best prices. Worked closely with executive chef on menus and beverage selection including wine parings for dishes. Maintained beverage costs at or below budget. Met and exceeded sales and profit objectives.• Monitored purchasing costs and conducted inventories to minimize waste and out of stock products.• Assisted senior management in the preparation of budgets, forecasting and P&L reporting.• Designed and implemented new ordering system that saved time and managed inventory levels.

Lombard Il

Responsible for managing all aspects of beverage operations for this regional chain restaurant. Utilized extensive vendor management skills to develop sales promotions. Increased sales through identifying the specific needs of customer base. • Developed and implemented strategic training and development for staff.• Liaised with vendors to ensure cost-efficient pricing on liquor, wine, beer and soft drinks.

Schaumburg Il

Managed all food service operations including facilities/vendor management, purchasing, cost control and financial management. Oversaw all kitchen activities to ensure profitable operations. Liaised with chefs on creation and marketing of new menu items. Ensured compliance with all local, state and federal safety and sanitation regulations. • Achieved annual sales of $15 million with more than $1 million to bottom line profits.• Served as leader in event productions; facilitated the procurement of special requests as well as the setup and break down of event operations.

Business Administration, Management And Operations

Completed General Business Coursework

• BASSETT and ServeSafe Certified - State of Illinois