Graduate of IVT (IEK) DELTA and professional cook with three years of experience in fine dining, including two years at a restaurant consulted by a Michelin-star chef. Familiar with contemporary and classic Mediterranean cuisine, adaptable to new culinary styles and preferences, and knowledgeable about food safety regulations and procedures.
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Chef De PartieKonstantin Filippou Apr 2024 - Jul 2024Vienna, Austria• Managed the entremetier section for both lunch and dinner services.• Prepared and cooked a variety of seasonal dishes, adapting to a new lunch menu every week.• Created and served staff meals, balancing quality and efficiency to support the team.• Maintained two Michelin star standards and ensured food preparation aligned with 19/20 Gault & Millau points.• Trained and supervised interns and stage chefs, maintaining quality control. -
Chef De PartieKatikies Feb 2023 - Nov 2023Santorini -
Commis ChefKatikies Mar 2022 - Feb 2023Oia, Santorini, Cyclades IslandKatikies Kirini, consulting by a Michelin star chef, Ettore Botrini.
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ApprenticeLesante Blu Jun 2021 - Oct 2021Zákynthos, Ionian Islands, Greece"Melia fine dining restaurant" & A la carte breakfast -
Chef De PartieGettas Home Kitchen Jun 2017 - Jan 2019Koufália, Central Macedonia, GreeceTraditional Greek restaurant
Thomas Sianidis Education Details
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Iek Delta 360Food Preparation/Professional Cooking/Kitchen Assistant
Frequently Asked Questions about Thomas Sianidis
What is Thomas Sianidis's role at the current company?
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What schools did Thomas Sianidis attend?
Thomas Sianidis attended Iek Delta 360.
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