Please complete the CAPTCHA to continue
@mushlabs.com
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Thomas Steglich is listed as Senior Food Technologist at Mushlabs based in Greater Hamburg Area, Germany. AeroLeads shows a work email signal at mushlabs.com and a matched LinkedIn profile for Thomas Steglich.
Thomas Steglich previously worked as Process Development Engineer at Dr. Oetker and PhD student at Sp Food And Bioscience (Formerly Sik). Thomas Steglich holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Chalmers University Of Technology.
This section adds company-level context without repeating Thomas Steglich's masked contact details.
AeroLeads found 1 current-domain work email signal for Thomas Steglich. Compare company email patterns before reaching out.
Thomas Steglich is a Senior Food Technologist at Mushlabs. He is proficient in French, Bokmål, Norwegian, English and Swedish.
Listed skills include Food Science, Food Technology, Research, Food, and 13 others.
A career timeline built from the work history available for this profile.
Wittenburg, Mecklenburg-West Pomerania, Germany
Working in our Technology Development Center, we are looking into production technologies for frozen food products such as pizza:- optimise current production technologies- find, test and implement innovative production technologies- focusing in detail on fermentation, dough handling and baking technologies to enable new product qualities- find the best solutions with internal and external partners- Technology Scouting
Gothenburg, Sweden
In this industrial PhD project we wanted to improve the quality of pasta products. We studied therefore the interplay of raw materials, water distribution and microstructure during cooking ofpasta, in the cooked pasta and in pasta held warm. Focused on which microstructure properties are needed to improve the quality of pasta with a high level of dietary fibres and wholegrain.Methods used: Sensory and texture analysis, light microscopy, magnetic resonance imagingThe project was part of the research cluster SuMo Biomaterials. The project required intense collaboration with pasta manufacturer Lantmännen Cerealia as well as scientists from several universities.SP Food and Bioscience conducts strategic and applied research on behalf of industry and offers consultancy services related to product and process development, quality, product safety, production efficiency and environmental matters.
Uppsala, Sweden
Applied research project on behalf of an international enzyme producer: Comparing activity of several types of milk-clotting enzymes for cheese production
Lommatzsch, Germany
Worked in the technical department of a factory processing frozen vegetables.Tasks:- Project planning of a microbiology laboratory- Planning a basic draft for an environmental management system including calculations for a carbon footprint of the factory
Smithfield/Sydney, Australia
Internship in R&D: Capability analyses of packing machines, method development for moisture analysis of potato chips
Dissertation titled "Multi-scale characterisation of pasta - Effects of raw materials on water absorption, water distribution.
Determination of reaction constants of κ-casein hydrolysis by different milk-coagulating enzymes followed by rheological measurements
Quick answers generated from the profile data available on this page.
Thomas Steglich is listed as Senior Food Technologist at Mushlabs.
AeroLeads has found 1 work email signal at @mushlabs.com for Thomas Steglich.
Thomas Steglich is based in Greater Hamburg Area, Germany.
Thomas Steglich has worked for Dr. Oetker, Sp Food And Bioscience (Formerly Sik), Swedish University Of Agricultural Sciences, Frosta Ag, and Arnott'S Snackfoods.
You can use AeroLeads to view verified contact signals for Thomas Steglich, including work email, phone, and LinkedIn data when available.
Thomas Steglich holds Doctor Of Philosophy (Ph.D.), Food Science And Technology from Chalmers University Of Technology.
Thomas Steglich is listed with skills including Food Science, Food Technology, Research, Food, R&D, Food Processing, Microscopy, and Microstructure.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Thomas Steglich you were looking for.
