Thomas Van Der Blom Email & Phone Number

Gorinchem, South Holland, Netherlands

Verantwoordelijk voor advies en verkoop van zonwering voor de particuliere markt. Van showroom gesprekken tot VVE projecten voor de regio Gorinchem en van daaruit de hele randstad.

Gorinchem, Zuid-Holland, Nederland

Ambulant medewerker bediening voor feesten en partijen. Horeca voor de hobby!

Frankfurt Am Main En Omgeving, Duitsland

Crown International, a leading company in design, production and sales of Operating Supplies and Equipment for the hotel industry. Responsible for sales and relationship management in Germany. Conducting customer visits, maintaining existing and acquiring new customer relationships.An early end due to Corona.

Frankfurt Am Main, Hessen, Germany

Responsibility for the 600-room hotel in absence of the General Manager. Resolving guest issues and handling guest complaints to increase guest satisfaction rates. In charge of the safety and security of the property. Direct leadership of 4 security agents and indirect leadership of the 20+ person Front Office department.

Europe Office In Eschborn (Frankfurt Am Main area)

In the regional office for Marriott International in Europe I worked on the international procurement contracts, negotiating new as well as maintaining current contracts. Building and maintaining international relationships with hotels and the (possible) new contract partners. Determine cost reduction opportunities and implement new product strategies.

Renaissance Curacao Resort & Casino

Ensuring a smooth flow of products through the Purchasing department, from purchasing decision through storage and issuing of goods. Leading a team of 5 store and administrative co-workers. Setting up and maintaining the purchasing software Fidelio Materials Control.

As Buyer at Europe West Indies Trading, an FMCG Import company, I was responsible for stock management, planning of purchases and working with Sales to ensure proper introduction of products into the market was achieved.

Beside the purchasing of beverages, I maintained proper food and beverage cost analyses, to ensure proper pricing was administered. Together with the kitchen team review if there were Food items that may have had an opportunity for revision as well es review processes to achieve cost reduction.

I worked here as a management trainee Supervisor Front Office.

Bachelor Business Administration Hotel Management, Hotel Management

Activities and Societies: Student Association La Confrerie

Highschool