Thom Pham is a well-established Minnesota entrepreneur who leads Than Do Restaurant in Woodbury and St. Louis Park as owner and chef. He also directs the parent company Urbane Minneapolis, which places an emphasis on design and consulting. Thom Pham’s restaurant features Pan-Asian culinary dishes, with flavors and ingredients taken from countries such as Thailand, China, Japan, and Vietnam. Dishes range from curries to wok creations, and many incorporate a uniquely Minnesota twist.Mr. Pham’s restaurant has a full selection of soups, including wonton and Thai hot and sour. The Thom Yam soup includes ingredients such as fresh basil, coconut milk, curry, lemongrass, and tofu. The soup also incorporates chicken, shrimp, or scallops, depending on customer preference. Mr. Pham emphasizes freshly sourced ingredients, including the seafood catch of the day, which is priced variably according to the market cost. Than Do serves up perennial favorites, such as cedar-grilled salmon, which is plank-smoked in house and accompanied by grilled asparagus. To view the full Than Do menu, visit www.thanhdorestaurant.com