Thore Hildebrandt Email and Phone Number
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As a creative, sustainable zero-waste chef based in Berlin, I specialize in crafting unforgettable cooking experiences for corporate events, workshops, and gastronomy consulting. My passion lies in inspiring others to rethink their relationship with food, emphasizing sustainability and the joy of cooking.We consume too many animal products and waste a staggering amount of food—one-third globally, with 18 million tonnes wasted annually in Germany alone. My mission is to spark a shift in consumption habits through engaging, hands-on experiences. I believe that "If you're going to save the world, then make it delicious!"I offer interactive live cooking events and global online workshops that immerse participants in the world of sustainable cuisine. My inspiring talks on Zero Waste and Sustainability are fueled by my personal journey from International Banker to Sustainable Chef, a story that resonates with those seeking purpose and change.With extensive experience in gastronomy, I’ve led cooking workshops for a diverse audience—from children as young as six to adults over 80, many of whom prepared their first vegan meal with me. For corporate and customer events, I’ve successfully organized engaging, interactive experiences for up to 100 participants and 1000+ online participants. Always ensuring a relaxed and enjoyable atmosphere. If you're looking to inspire your team, challenge conventional thinking, or explore the vibrant world of vegan cuisine, I’d love to connect. Let’s create something delicious together.
Thore Hildebrandt - Nachhaltige Kocherlebnisse
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Nachhaltiger Zero Waste Koch Für Kreative Pflanzliche KocherlebnisseThore Hildebrandt - Nachhaltige KocherlebnisseBerlin, De -
Sustainable Zero Waste Chef Offering Creative, Plant Based Cooking ExperiencesThore Hildebrandt - Sustainable Cooking Experiences Jun 2019 - PresentBerlin, GermanyI am a creative, sustainable zero-waste chef from Berlin offering cooking experiences for private and corporate events. My guests not only enjoy interactive live cooking events, but also global online cooking workshops. My work also includes inspirational talks on Zero Waste & Sustainability as well as my personal experiences in changing careers from International Banker to Sustainable Chef. Actually, I am a banker! I have been cooking passionately for over 30 years, self-taught and plant-based for more than 4 years. I am convinced that small changes in consumer habits have a sustainable effect on our planet. As we prepare and eat together, I show you how to turn a few natural ingredients into a sustainable taste experience. Conscious use of resources does not mean sacrificing taste. My focus is on sustainability, plant-based cuisine, zero waste and delicious food from "unloved" ingredients. And that's fun, definitely tastes delicious and does good!Personally, I think we produce and consume too many animal products. In addition, we waste about 1/3 of all food, in Germany alone about 18 million tonnes annually, worldwide even 2.5 trillion tonnes. On both topics, I would like to inspire my guests to reflect on their consumption behaviour and to make a positive contribution even through small changes in behaviour, because "If you're going to save the world, then make it delicious!" I bring experience in the field of gastronomy, as well as cooking workshops with children from the age of 6 and clients well over 80 who have cooked their first vegan menu ever. For company and customer events, my clients entrust me with the organisation of interactive events for up to 60 people. The focus is always on having fun, not pointing fingers and we have a relaxed, delicious time together. I love to inspire my audience, I like to question established habits and I focus on creative, healthy vegan food. -
Creative ChefWild & Root May 2019 - PresentBerlin, GermanyAs part of the Wild & Root Collective I am one of the core team members for any kind of creative chef art work for our customers. -
Plant-Based Recipe CreatorTrivitys Jun 2020 - PresentBerlin, GermanyAs a freelancer, I create hearty vegan and gluten-free dishes for the permanent menu of the cafe & catering services at TRIVITYS. A perfect complement to the delicious organic, vegan, gluten-free & free from industrial sugar desserts. -
FairmodelFairmodel Apr 2021 - PresentBerlin, GermanyThe FairModels promise: We give brands a face that stands for sustainability.Because our models commit themselves to working exclusively for sustainable and fair products. This rules out the possibility of a FairModel working for a company that has closed itself off to the spirit of eco. At FairModels, the values of sustainability and fairness are paramount.
Frequently Asked Questions about Thore Hildebrandt
What company does Thore Hildebrandt work for?
Thore Hildebrandt works for Thore Hildebrandt - Nachhaltige Kocherlebnisse
What is Thore Hildebrandt's role at the current company?
Thore Hildebrandt's current role is Nachhaltiger Zero Waste Koch für kreative pflanzliche Kocherlebnisse.
What is Thore Hildebrandt's email address?
Thore Hildebrandt's email address is th****@****rbs.com
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