Service Manager
Current- Delegated tasks to employees to enhance productivity and workflow.- Perform weekly and monthly inspections to ensure operational standards.- Oversee inventory control and manage supply levels to avoid shortages or overstock.- Create and manage employee schedules, monitor sales reports, and handle cash management duties.- Monitor and resolve customer complaints and operational issues effectively.- Assist with the orientation and training of new employees to ensure they are well-prepared for their roles.- Maintain the dining room to ensure the most visual appeal and brand alignment.- Ensure compliance with all health, food safety, and hygiene regulations and policies.