Thuli Mkhize Email & Phone Number

Cape Town, Western Cape, South Africa

Cape Town, Western Cape, South Africa

Assist with the running of the restaurant, including both kitchen and for all Front of House Duties.Assist the Line Manager to manage the preparation and cooking of all foods and drinks.Assist the Line Manager to manage planning and pricing of menus and food and drinks to adhere to agreed.Assist the Line Manager to manage to order and obtaining suppliesAssist the Line Manager with shift scheduled of restaurant staff.Quality control of all supplies, food, drinks/beverages, kitchen hygiene and health and safety.

Cape Town, Western Cape, South Africa

Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day’s specialsTake accurate food and drinks ordersCommunicate order details to the Kitchen StaffServe food and drink ordersCheck dishes and kitchenware for cleanliness and presentation and report any problemsArrange table settings and maintain a tidy dining areaCarry dirty plates, glasses and silverware to kitchen for cleaningMeet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. functions)Follow all relevant health department regulationsProvide excellent customer service to guests