Sushi Maker
• Managed high-volume orders during peak times, maintaining timely service without compromising quality.• Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.• Maintained a clean and organized workstation, ensuring compliance with food safety standards.• Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.• Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.