5 months of training to be able to manage an F&B department in a 4 star hotel. I had to opportunity to improve my skills in front of customers and to develop new skills in the back office.

Student job.

Waiter in room service and in the restaurant. I took care of the minibar, orders and amenities during room service. In the restaurant, I worked for breakfast, lunch or dinner. I also had the opportunity to attend some trainings for a manager position. Therefore, I could help for the schedule or orders, for example.

Durant ce stage, j’étais chargé de la communication sur les réseaux sociaux, le suivi client de la prise de commande au passage de la commande, améliorer l’expérience client pour la livraison à domicile, la formation des équipes et la préparation d’un service.