Xuân Tiến Email & Phone Number

Ho Chi Minh City, Vietnam

Vietnam

HRIS data management: I am responsible for new hires' data entry, staff movements and exit transactions. I also manage master data cleansing in HRIS System.Time-keeping: I am in charge of checking time attendance of staff from different legal entities.PIT declaration and labor reports to DOLISA.Ad-hoc tasks and projects assigned by my direct line manager..

Phường Thảo Điền, Ho Chi Minh City, Vietnam

Assist Line Manager (HRBP Assistant Manager) in these following tasks:- Manage a full cycle recruitment process including sourcing, screening, phone screening and interview arrangment with shortlisted candidates & preparing offers.-Support new hire in onboarding process (buddy program, resolving matters raised by new hire) to greatly enhance employee.

Certificate issued by S.O.C Institute.Courses gave an bird's eye view of contemporary Human Resources practices and offered real case studies and assignments from experts of the industry. Focusing on full-cycle recruitment and payroll preparation as well as data analysis.

D1, Ho Chi Minh City, Vietnam

• The role involves performing basic server duties and acting as an expeditor delivering the dish to the right table in a professional and efficient manner.
• Creating a welcoming environment by greeting and assisting guests with personalized service to them, contributing to a significant increase in Chilli Thai’s customer retention rate
• Proactively making recommendations regarding house’s must-try dishes to drive revenue growth
• Ensure effective liaison between Server Team and Kitchen Team to develop the highest level of guest satisfaction and relations
• Assists with receiving and storage of goods as well as keeping track of inventory so that staff are always well-equipped

New World Saigon Hotel, Vietnam

• Daily works included setting up and serving food and beverage orders according to set standards and procedures as well as ensuring the timeliness of delivery.
• Set up orders according to standards and deliver them to guest in a timely and courteous manner
• Picked up all trays and tables found in the guest hallways
• Able to grasp daily menu specials, as well as the menu as a whole to suggest guest menu items, thus significantly improving guest dining experience
• Set up fresh fruit and assisted Housekeeping Team with nightly turndown service in a daily basis

New World Saigon Hotel, Vietnam

• Daily works included serving guests at Splash Bar and assisting other food service outlet when short of staff.
• From zero experience, learning within 2 weeks how to serve the full range of classic cocktails, especially best-sellers such as Mojito and Pina Colada.
• Enhanced guest experience by personalized service and increased revenue by suggestive selling and knowledge of menu’s items, primarily in alcoholic beverages
• Collaborated with associates to prepare and organize poolside barbecue buffet on every Friday and Saturday
• Assisted Assistant Manager in daily operation and maintained a high standard of hygiene according to Rosewood Hotel Group’s policies
• Conducted daily closing and sales report

District 7, Ho Chi Minh City, Vietnam

• Participated warehouse daily operations as casual labor from April to August 2019. Duties involved mainly packing and picking inventory.30% Packing:
• In charge of packing FMCGs and cosmetics in a timely and efficient manner. Guaranteed to exceed given KPI (30 orders per hour) given by shift lead.
• Supported new staff during monthly campaigns to complete assigned orders.
• Other tasks assigned by line manager, mainly categorizing items according to 3PL.70% Picking:
• Performed Picking duties via PDA device, mainly being assigned paperless-picking tasks
• Picked assigned tasks at a specific location pointed out by PDA system. Exceeded given KPI by shift lead (40 orders per hour)

Bachelor'S Degree, Tourism And Hospitality Management

Bachelor Of Tourism And Hospitality Management