Tiffanie Thompson Email & Phone Number

California, United States

I work in Body and White on the production line. It is a fast pace environment with lots of opportunities to advance and learn new trades. I already trained in throughout one zone and learned how to go in the cells with the big machinery, within a month span. I am constantly expanding my knowledge about how production runs and the best way to keep it running efficiently. Along with, being able to adjust to a new work schedule of working 12-hour night shifts.

United States

Highly organized and personal server with experience to thrive in a fast-pace environment. Promoted to train as a bartender due to being reliable, trustworthy, and a fast learner. I excelled in that position, becoming skilled at anticipating, identifying, and fulfilling guest needs at the bar top, while making over 200+ drinks for the rest of the guest in the restaurant. Recognized for outstanding team member skills, along with promoting teamwork by frequently assisting colleagues and going beyond obligations to ensure guest satisfaction. Management awarded me for excellent customer service, always handling an abundance of guest while remaining concise, professional, and having a positive attitude. I have the manager and co-workers come up to me various times and praise me for how much I help out, while continuing to provide superb service. I provide outstanding teamwork and support to help everyone succed.

San Jose, California, United States

Acted as lead/ supervisor when the manager was not around, handling customer complaints, catering orders, cash deposits, and inventory shipments. For example, a customer made a mistake on the date she wanted a large order ready and came in a day early to pick it up. I explained how the order was scheduled for the next day, but we can accommodate her and do it now. She was so relieved that we made time to make her order during lunch rush and continued to place lunch orders with us after. Responsible for accurately taking inventory of products, stocking store, insuring the products are labeled and organized according to date. I would help train new employees on register, the sandwich line, learning the variety of recipes, how to greet guests and a take their order. Since the store only had one manager and she could not work every single day of the week, she would depend on me or one other person to fill in. Having this duty I would open the store myself, preparing the catering orders and prepping for the day. I learned how to take lead, train new workers, take inventory orders, expanded my customer service and catering skills.

San Jose, California, United States

Helped receive shipments and unloading multiple trucks of inventory, in a fast-pace. Unloading heavy products for example, boxes of laundry soap, cases of drinks, furniture, and electronics as well. We had to move quickly stacking the products on pallets according to item category, we also had to be gentle to not damage the inventory. Responsible for stocking the products, matching invoice numbers, and applying security tags, such as spyder wires, bottle tops, and neck caps. I also helped train new employee with these devices as well, and learning the invoice numbers to efficiently stock the items.

International Business, Senior

Activities and Societies: -Member of IBA: International Business Association. -Member of the Cal State Rollers: the roller skating club.

Associate'S Degree, Business And Administration