Tiffany Hale Email and Phone Number

Coordination across internal departments to ensure standardized business practices and exceptional customer experience. Oversees operations in fast paced, multifaceted business.Strategic prioritization and deadline management.Event coordination.

Manages a multi-unit income property.

Training/ FOH/ Bar/ Catering ManagerOversaw all employees, with a focous on FOH team members.Consistently made sound business decisions that positively impacted both guest and profitability. Use of Aloha and Compete computer systems.Unit training manager and in charge of all of HR policy's at restaurant level. Created quarterly budgets according to store trends. Developed and trained new managersForetasted and projected sales, ensured food builds and bar ordering was in line with projections.

Innovator of "Tip a Teacher" a fundraiser for local schools, driving guest loyalty and increasing incremental sales. Ensuring all cooperate initiatives were presented and implemented effectively to 8 restaurants that reported directly to myself. Facilitated ongoing training for managers, FOH teams, and BOH team throughout the state.

FOH manager/event coordinator/ training facilitator