Tiffany Williams Email & Phone Number

Van Nuys

Van Nuys

Burbank, Ca

• Part 91/135 operation that ensures safety, comfort, and confidentiality of all passengers• Responsible for managing aircraft stock, bedding, client catering, and crew provisions for domestic and international flights on various large-cabin aircraft throughout the Avjet fleet• Utilizes resources to create and prepare 5-star, 3-course menus for executives and high-profile clientele• Artfully showcases locally sourced ingredients in a sophisticated culinary fashion

Van Nuys, Ca

• Part 135 operation committed to delivering an unparalleled inflight experience to elite company clientele • Creatively planned 5-star menus around client preferences and dietary restrictions • Assisted in new-hire training, outfitting and creating manuals for aircraft entry in to service• Purchased and organized standard items for a stockroom servicing a fleet of 7 aircraft • Initiated and completed projects to improve operations efficiency within the company

Santa Monica, Ca

• Maintains knowledge of daily specials and extensive wine and spirits list to complement fine dining prime steakhouse menu• Up-sells guests throughout dining process on food and beverage choices• Educate guests on preparation, origin, and quality of fare being served

Greater Los Angeles Area

Mix 1-Sports Performance Drink, Anheuser-Busch, Joia All-Natural Soda, Nintendo E3 Convention • Adapts to varying on-site event requirements and performance objectives• Enthusiastically engages consumers while educating them on various products and brands• Responds to consumer inquiries ensuring guest satisfaction • Maintains high-energy and positive attitude while working in fast-paced environment • Manages social media outlets to promote various products and brands • Establishes professional relationships with employees, management and vendors

Brunswick, Ohio

Managed prep lists and kitchen inventory while maintaining a clean and organized environmentPlated, finished, and delegated destination of finished menu items to wait staff

Los Angeles

Serviced guests in high-volume location with fine-dining service requirements to a American steakhouse style menu. Trained new employees to company standards.

Denver, Co

Provide excellent service in fine dining restaurant to club level patrons of the Pepsi Center before sporting events and concerts.

Denver Tech Center, Co

Enthusiastically serve patrons in an upscale, fine dining establishment with a high clientele profile.

Developed and directed field research project to test the effectiveness of Purell Hand-Sanitizer.Formulated and tested dairy-free protein shake for clinical research study at TCH.Using ProNutra nutrition program, daily menus were created with strict parameters according to subject dietary needs for clinical trials at TCH.Culinary/ Recipe DevelopmentWeighed and packed food to the gram for diets of clinical trial subjects at TCH.Received cross-training at Marriott for back of house positions.Created recipes suited for competitive sport professionals in Athletic Performance Cuisine. Fashioned nightly amusé bouche for dinner service at Madd Chef's Bistro.Interpersonal/ CommunicationsPracticed relationship building, and created "at home" atmosphere with families who retuned throughout their entire vacation at the Courtyard Marriott.Built rapport with guests over the intensive dining experience at La Fondue/ La Chateau.Facilitated group projects and presentations for multiple academic and nutrition classes.

First position to learn customer service on front counter and drive-thru.Received a perfect score on a Secret Shopper Evaluation.